Features

• Mild Steel Body : Durable and heat-resistant construction for long-lasting performance.
• Blower System : Ensures efficient airflow for faster cooking and even heat distribution.
• Flame Controller : Adjustable flame for precise control over cooking temperature.
• High Heat Output : Ideal for heavy-duty cooking in commercial kitchens.
• Easy to Clean : Simple maintenance with easy-to-clean surfaces.
• Compact Design : Space-efficient for commercial kitchens with limited space.

Applications

• Commercial Kitchens : Ideal for restaurants, hotels, and catering services for large-scale cooking.
• Food Courts : Perfect for quick and efficient cooking in busy food court environments.
• Catering Events : Suitable for outdoor catering and large events requiring high heat output.
• Industrial Kitchens : Designed for use in institutional kitchens like those in hospitals or factories.
• Cooking Stations : Excellent for high-volume cooking in cooking stations or live cooking setups.

Usage

• Set Up : Place the stove on a stable, flat surface and ensure it is properly connected to the gas supply.

• Power On : Load with wood or pellets  and ignite the burner using the flame source.

• Adjust Flame : Use the flame controller to adjust the flame intensity according to your cooking requirements.

• Activate Blower : Turn on the blower to enhance airflow for efficient heat distribution and faster cooking.

• Cook Food : Place your cookware on the stove and begin cooking as per your recipe.

• Turn Off : After cooking, turn off the flame controller and gas supply. Clean the stove for maintenance.