SBWG Commercial 2-in-1 Gas Operated Dosa Bhatti with Burner, MS Body

4.0

• Power Source : Gas
• Burner : 2
• Body Material : Mild Steel 
• Dosa Plate Size (L x W ) : 24 x 15 inch ( 60.96 X 38.1 ) cm 
• Dosa Plate Thickness : 10 mm
• Machine Dimension (L x W x H) : 46 x 15 x 31 inch ( 116.84 X 38.1 X 78.74 ) Cm

Features

• Dual Cooking Options : Cook Dosas and Bhatti with ease, using the same appliance.
• Adjustable Heat Control : Precise temperature management for perfect cooking results.
• Energy Efficiency : Gas operation reduces cooking time and fuel costs.
• Easy Cleaning : Removable parts and non-stick surface ensure hassle-free maintenance.

Applications

• Restaurants : For preparing dosas and other similar items on a large scale.
• Food Stalls & Carts : Ideal for street food vendors serving dosas, pancakes, and similar dishes.
• Cafes and Diner Chains : For efficient dosa preparation in high-volume food service settings.
• Catering Services : Used in catering setups for events requiring large batches of dosas.
• Hotel Kitchens : In hotels where dosas are a popular breakfast or meal option.

Its versatility and high efficiency make it suitable for any place with a high demand for fast dosa preparation.

Usage

• Connect Gas Supply : Ensure the gas connection is secure and the regulator is properly adjusted.
• Preheat the Bhatti : Turn on the gas and light the burner to preheat the cooking surface. Allow it to heat evenly.
• Prepare Dosa Batter : Have your dosa batter ready and spread it on the hot, greased cooking surface.
• Cook Dosa : Pour the batter onto the hot surface and spread it thin. Let it cook until the edges lift, then flip or fold as needed.
• Adjust Heat : Use the burner’s heat control to adjust the temperature for optimal cooking.
• Serve : Once cooked, remove the dosa and serve with chutneys or sambar.

Always ensure the equipment is properly maintained and cleaned after use.