Features

• 3 Burners :  Allows cooking multiple dosas simultaneously for high efficiency.
• 36-Inch Plate Size :  Large cooking surface to accommodate multiple dosas at once.
• 14 mm Tawa Thickness : Ensures even heat distribution for consistent cooking.
• Durable Construction : Made from high-quality materials for long-lasting use in commercial settings.
• Quick Heat-Up : Heats up quickly, reducing cooking time and increasing productivity.
• Easy to Clean : Smooth surface and design for hassle-free maintenance.

Applications

• Restaurants : For high-volume dosa production in Indian restaurants.
• Catering Services : To efficiently prepare dosas for large events.
• Food Stalls & Street Vendors : Ideal for quick service in busy outdoor setups.
• Hotels & Banquets : For preparing dosas for buffet-style dining.
• Tiffin Services : For bulk dosa preparation for delivery or takeaway.

Usage

• Preheat the Tawa : Turn on the burners and let the tawa (griddle) heat up evenly. Ensure the temperature is high enough for proper cooking but not too hot to burn the batter.

• Oil the Surface : Apply a thin layer of oil or ghee on the tawa to prevent sticking.

• Pour the Batter : Pour a ladle of dosa batter onto the center of the tawa and spread it in a circular motion.

• Cook the Dosa : Let the dosa cook on one side until the edges start to lift. Optionally, flip it for a crispy texture.

• Serve : Once crispy and golden brown, remove the dosa using a spatula and serve with chutney and sambar.

• Clean After Use : Once the tawa cools down, clean it to remove any residual batter or food particles.