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Brand: Generic ( Made in India )
Commercial 3 Burner Dosa Bhatti, Plate Size 36 Inch With 14 mm Tawa Thickness
SKU: TI-C3-21114
3 people have bought this recently 
Delivery By: Dec 24 - Dec 26 
MRP : ₹29990 ₹21499
28% OFF!
3 people have bought this recently Delivery By: Dec 24 - Dec 26 Easy Return
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₹21499 (Including GST)
MRP : ₹29990
28% OFF!
Get Extra ₹322 OFF on Prepaid Orders
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Short Description
Commercial 3 Burner Dosa Bhatti
Handles large quantities of food efficiently, reducing preparation time
Plate Size 36 Inch With 14 mm Tawa Thickness
Can be used for a variety of dishes, enhancing menu flexibility
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 75 kg
- Product Type : Dosa Bhatti
- Brand : Generic (Made in India)
- Power Source : Gas
- Burner : 3
- Plate Size (L x W x H) : 18 x 36 inch (45.72 x 91.44 cm)
- Plate Thickness : 14 mm
Description
Elevate your cooking efficiency with this high-performance Commercial 3 Burner Dosa Bhatti. Designed to meet the demands of busy kitchens and food establishments, this Dosa Bhatti combines durability with functionality, making it an essential tool for preparing delicious Dosas and other Indian delicacies. Equipped with three powerful burners, this Dosa Bhatti allows you to cook multiple Dosas simultaneously, significantly increasing your productivity and catering capacity. Featuring a 14 mm thick tawa (cooking plate), this dosa bhatti ensures superior heat retention and even cooking. The substantial thickness helps in maintaining consistent temperatures and enhances the overall durability of the cooking surface. This dosa bhatti is a valuable addition to any commercial kitchen that requires efficient, high-capacity cooking for dosas and other similar items.
Features
:- 3 Burners : Allows cooking multiple dosas simultaneously for high efficiency.
- 36-Inch Plate Size : Large cooking surface to accommodate multiple dosas at once.
- 14 mm Tawa Thickness : Ensures even heat distribution for consistent cooking.
- Durable Construction : Made from high-quality materials for long-lasting use in commercial settings.
- Quick Heat-Up : Heats up quickly, reducing cooking time and increasing productivity.
- Easy to Clean : Smooth surface and design for hassle-free maintenance.
Applications
:- Restaurants : For high-volume dosa production in Indian restaurants.
- Catering Services : To efficiently prepare dosas for large events.
- Food Stalls & Street Vendors : Ideal for quick service in busy outdoor setups.
- Hotels & Banquets : For preparing dosas for buffet-style dining.
- Tiffin Services : For bulk dosa preparation for delivery or takeaway.
Usage
:Preheat the Tawa : Turn on the burners and let the tawa (griddle) heat up evenly. Ensure the temperature is high enough for proper cooking but not too hot to burn the batter.
Oil the Surface : Apply a thin layer of oil or ghee on the tawa to prevent sticking.
Pour the Batter : Pour a ladle of dosa batter onto the center of the tawa and spread it in a circular motion.
Cook the Dosa : Let the dosa cook on one side until the edges start to lift. Optionally, flip it for a crispy texture.
Serve : Once crispy and golden brown, remove the dosa using a spatula and serve with chutney and sambar.
Clean After Use : Once the tawa cools down, clean it to remove any residual batter or food particles.
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