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Brand: Generic ( Made in India )
15x30x12 inch Gas Operated Single Burner Dosa Bhatti,10 mm Plate Size with Stainless Steel Body
SKU: TI-CD-27289
3 people have bought this recently 
Delivery By: Dec 21 - Dec 23 
MRP : ₹12899 ₹11400
12% OFF!
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₹11400 (Including GST)
MRP : ₹12899
12% OFF!
Get Extra ₹171 OFF on Prepaid Orders
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Short Description
Commercial Dosa Bhatti of 1 Burners for making Dosa, Chapati, Omelet, Uttapam
Stainless Steel Material
with Plate Size 15x30x12 inch
10 mm Plate size
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 19 kg
- No. of Burners : 1
- Controls Type : Knob
- Burner type : Gas Burner
- Power Source : Gas
- Material : Stainless Steel
- Tawa Material: Iron
- Thickness : 10 mm
- Plate Size : 15 x 30 x 12 inch (38.1 x 76.2 x 30.48 cm)
Description
This dosa bhatti is a commercial-grade appliance designed for efficient and high-volume preparation of dosas, a popular South Indian delicacy. With its sturdy stainless steel construction and cooking plate. It allows you to cook multiple dosas simultaneously, making it an ideal choice for restaurants, food stalls, and catering services. It is built to withstand the demands of a busy commercial kitchen, delivering consistent results and streamlining your dosa-making process.
Features
:Operation: Gas-powered for efficient heating.
Burners: Two burners allow for simultaneous cooking.
Body Material: Stainless steel construction ensures durability and easy cleaning.
Cooking Surface: Specifically designed for making dosas, chapatis, uttapam, and omelets.
Temperature Control: Equipped with knobs for adjustable heat settings on each burner.
Commercial Use: Suitable for restaurants, food stalls, and catering services.
Efficient Cooking: Facilitates high-volume preparation.
Non-Stick Properties: Designed to prevent dosas from sticking or burning.
Durable Cooking Plate: Features a thick iron plate (around 10 mm) for even heat distribution.
Applications
:- High-volume Dosa Preparation: Efficiently cooking numerous dosas quickly.
- Commercial kitchens: Ideal for restaurants, hotels, and food stalls.
- Specialized South Indian cuisine: Designed specifically for dosa making
Usage
:- Prepare: Clean the tawa, connect gas and have batter/oil ready.
- Heat: Turn on burners, heat the tawa to the right temperature.
- Cook: Oil the tawa, spread batter thinly, cook until golden, flip, and cook briefly.
- Serve: Remove and serve the dosa immediately.
- Maintain: Clean the tawa regularly, ensure gas is off when not in use.
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