Commercial 10+10 Litre Stainless Steel Double Deep Fryer, 6Kw
SKU: TI-C1-32371
₹23509 (Including GST)
Get extra ₹353 Discount (On Checkout)
Delivery By: May 14 - May 16
Qty:
Easy Return & Refund
Quality Assurance
Trusted Delivery
After Sales Assistance
Buyer Protection
Short Description
Commercial Stainless Steel Double Deep Fryer, 6Kw
10+10 Liter Capacity
Country of origin: China
Description
This commercial double deep fryer is a stainless steel behemoth, perfect for high-volume cooking in restaurants, cafes, and hotels. With two 10-liter tanks, you can fry a variety of foods simultaneously without cross-contamination, Nickel-coated for durability and easy food release, Stable and secure base for safe operation, Perfect for cooking large batches of crispy fries.
Features
:
Powerful Heating: 6 kW heating elements per tank for fast and efficient cooking
Temperature Control: Thermostat adjustable from 50-190°C for precise temperature management
Safety First: 230°C hi-limiter for automatic shut-off and prevention of overheating
Easy Cleaning: Heater lifting mechanism and drain tap for hassle-free maintenance
Durable Construction: Stainless steel tanks and frame for longevity
Specification
:
Brand: Generic (Imported)
Weight (Approx.) : 21 kg
Capacity : 10+10 Litre
Power : 3kw x 2
Dimension : 570x470x350mm (22.4 X 18.5 X 13.7 inch)
Usage
:
Fill Oil: Add oil to fill lines in both tanks.
Preheat: Turn on, set temps for each, wait for heating.
Fry: Lower dry food in baskets, separate if needed.
Cook: Fry until golden and done.
Drain: Lift baskets, drain oil by the tap.
Cool & Clean: Turn off, cool oil, then clean both tanks.
Applications
:
Restaurants: For frying a wide variety of menu items like fries, chicken, fish, and appetizers.
Commercial Kitchens: In hotels, hospitals, and other institutions needing to fry food in large quantities.
Catering Services: For preparing fried foods on-site or in a central kitchen for events.
Food Trucks and Stalls: Where high-capacity, dual-tank frying is needed in a mobile setup.
Cafeterias and Canteens: To efficiently serve fried options to a large number of people.
Quick Service Restaurants (QSRs): For fast and efficient frying of popular items.