Brand : Generic ( Made in India )
20 Kg Dough Mixer with 1.5hp Motor for Kneading all kinds of Flour(Atta) or Maida
SKU : SAC-DM-774
MRP :
₹39380
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Short Description
Flour or Dough or Atta Kneading Machine 
It is used for kneading all kinds of flour
20 Kg capacity
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 99 kg
  • Voltage : 220-240 V
  • Capacity : 20 kg/hr
  • Rated Power : 1.5 HP Copper Motor
  • Body Material : Mild Steel
  • Bowl material : Stainless Steel
  • Frequency : 50 Hz
  • Output Capacity: 6 min/Batch
  • Atta Making Speed : 6 mins
Description
A 20 Kg Dough Mixer with 1.5 HP Motor is a heavy-duty kitchen appliance designed for efficient and consistent kneading of various types of flour, including atta (whole wheat flour) and maida (refined wheat flour). Typically made of high-quality stainless steel or heavy-duty aluminium, the mixer is designed to withstand the rigors of frequent use and is easy to clean. Components like the bowl and kneading blades are resistant to rust and wear, ensuring long-term durability.

Features

 :
  • 20 Kg Capacity : Handles large batches of dough for high-volume use.
  • 1.5 HP Motor : Provides reliable, consistent kneading power.
  • Durable Construction : Made from high-quality materials like stainless steel for long-lasting performance.
  • Versatile :  Suitable for kneading various flours for bread, roti, pastries, and more.
  • Efficient Kneading Action : Ensures uniform, smooth dough with minimal effort.
  • User-Friendly Controls : Easy to operate with adjustable speed and kneading time.
  • Safety Features : Overload protection and safety guards for secure operation.
  • Low Maintenance : Easy to clean and maintain for optimal performance.

    • Usage

     :

    • Setup:

      • Place the dough mixer on a flat, stable surface.
      • Ensure the power supply is correctly connected, and the machine is in good working condition.

    • Load Ingredients:

      • Add the required amount of flour (atta or maida) into the mixing bowl (up to 20 kg capacity).
      • Add the appropriate amount of water or any other ingredients like salt, sugar, or oil, based on the recipe.

    • Start Mixing:

      • Turn on the machine using the power switch. The motor will rotate the mixing arm, kneading the flour and water together.
      • Allow the machine to run for a few minutes until the dough reaches the desired consistency. You may adjust the speed if needed.

    • Monitor and Adjust:

      • Periodically check the dough’s texture. If necessary, scrape down the sides or add more water or flour for better consistency.

    • End Mixing:

      • Once the dough is ready, turn off the machine.
      • Carefully remove the dough from the mixing bowl.

    • Cleaning:

      • After use, clean the bowl, dough hooks, and other parts to prevent build-up and ensure the machine is ready for the next use.

    Applications

     :
  • Bakeries : For kneading large quantities of dough for bread, rolls, cakes, and pastries.
  • Restaurants and Catering :  Helps in preparing dough for large orders of naan, pizza bases, or pasta.
  • Commercial Kitchens :  A must-have in environments where consistent and high-quality dough is a necessity.
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    20 Kg Dough Mixer with 1.5hp Motor for Kneading all kinds of Flour(Atta) or Maida20 Kg Dough Mixer with 1.5hp Motor for Kneading all kinds of Flour(Atta) or Maida