• Operation :  Electric
• Capacity : 8+8 Litre
• Power : 5000 W (2500W+2500W)
• Voltage : 220 V
• Phase : Single
• Body Material : Stainless Steel

Features

• Dual 8L Capacity : Two separate 8-liter pans allow for frying different foods simultaneously, ideal for high-volume kitchens.
• High Power : Typically equipped with powerful heating elements (usually around 3000W per pan) for quick heating and efficient frying.
• Temperature Control : Adjustable temperature settings for precise frying, ensuring optimal results for various foods.
• Stainless Steel Construction : Durable, easy-to-clean, and resistant to corrosion, ensuring long-lasting use.
• Safety Features : Includes overheating protection and cool-touch handles for safe operation.
• Easy to Clean : Removable fry baskets and oil containers for easy cleaning and oil drainage.
• Compact Design : Despite the large capacity, the fryer is designed to fit in commercial kitchens with limited space.

Applications

• Restaurants and Cafes : Perfect for high-volume frying of items like fries, chicken, fish, and snacks.
• Fast Food Chains : Allows for frying large quantities of popular fast food items quickly and efficiently.
• Catering Services : Suitable for frying large batches of food for events or gatherings.
• Food Trucks : Provides a portable and efficient frying solution for mobile food services.
• Buffets : Excellent for continuous frying, making it ideal for buffets or large gatherings where fried food is served.

Its dual 8L capacity and high power make it ideal for busy kitchens needing to fry multiple items simultaneously.

Usage

• Setup : Place the fryer on a flat, heat-resistant surface and plug it into a suitable electrical outlet.

• Add Oil : Fill both pans with oil up to the designated fill line (8 litres each), using oil suitable for deep frying.

• Preheat : Set the temperature for each pan using the temperature control dials. Wait for the oil to heat up (typically between 350°F and 375°F).

• Prepare Food : While the oil heats, prepare your food, ensuring it is dry to prevent splattering.

• Fry : Carefully lower the food into the fry baskets and immerse them into the hot oil. You can fry different foods in each pan simultaneously.

• Remove & Drain : Once the food is cooked, remove the baskets and allow the food to drain on paper towels.

• Turn Off : After use, turn off the fryer and let it cool down.

• Clean : Once cooled, drain the oil, clean the fryer and baskets with warm soapy water, and dry thoroughly.