Brand : Generic ( Made in India )
Commercial 16 Inch (405mm) Flour Mill/Atta Chakki Machine without Motor, 60-65 Kg/hr
SKU : TI-C1-46063
MRP : ₹68900
₹41550
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Short Description
Commercial 16 Inch (405mm) Flour Mill/Atta Chakki Machine Without Motor
Output Capacity 60-65 Kg/hr
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 60 kg
  • Model Name : Third Pedestal Flour Mill
  • Motor Power Required: 5 HP
  • Power Source : Electric
  • Phase : Single
  • Production Capacity : 60-65 kg/hr
  • Bearing Size : 6208zz x 3
  • Shaft : 40 mm
  • Stone Diameter : 16 Inch (405mm)
  • Stone Thickness : 40 mm
Description
Commercial 16 Inch (405mm) Flour Mill/Atta Chakki Machine without Motor is a robust and high-capacity milling unit designed for small to medium-scale flour production. Built for continuous operation, this heavy-duty machine efficiently grinds a wide range of grains like wheat, maize, rice, millet, pulses, and more, delivering an impressive output of 60–65 kg/hr. Its large 16-inch grinding chamber ensures faster processing, uniform texture, and minimal wastage. This Flour Mill is specially crafted from durable materials, it is ideal for commercial flour mills, food processing units, and rural enterprises. Users can attach a compatible motor as per operational needs for optimized performance and productivity. 

Features

 :
High Production Capacity: It delivers 60–65 kg/hr grinding performance for commercial use.
16-Inch Grinding Chamber: This product ensures uniform flour quality and smooth operation.
Motor-Free Design: It Allows flexibility to connect any compatible motor as per requirement.
Heavy-Duty Construction: Made from premium-grade materials for long life and consistent results.
Multi-Grain Grinding Capability: This Commercial Atta Chakki is suitable for wheat, maize, pulses, bajra, jowar, and spices.

Applications

 :
  • Flour Production : The primary application of commercial atta chakki is the grinding of wheat into fine flour (atta), which is a staple in many cuisines.
  • Custom Grinding : The Flour mill offers customized grinding services where customers can bring their grains, ensuring freshness and personalized flour blends.
  • Organic Flour Production : With rising health consciousness, commercial atta chakki enables the production of organic flours, appealing to health-oriented consumers.
  • Local Economic Growth : The establishment of commercial atta chakki supports local farmers by providing a market for their grains, thereby promoting rural entrepreneurship.

Usage

 :
Step 1 : Set Up the 
Location : Place the stone atta chakki in a stable, dry area, preferably away from moisture. The best environment is well-ventilated and clean.
Inlet Adjustment : Adjust the inlet for the grains to fall into the grinding compartment. Ensure it connects correctly and securely to avoid any spillage.

Step 2 : Select Your Grain
Choose the type of grain you want to grind. Common choices include whole wheat, rye, corn, or any other grain of your preference. Ensure the grains are clean and free from impurities.

Step 3 : Load the Grain
Open the inlet and begin pouring in the desired amount of grain. Do not overload the machine, begin with pouring grains into the hopper.

Step 4 : Adjust the Grinding Settings
Commercial stone atta chakkis come with adjustable settings for coarseness. Depending on your need, set the grinding level to fine or coarse.

Step 5 : Start the Grinding Process
Switch on the atta chakki in order to start the grinding process. 
Keep an eye on the process; you may need to adjust the grain flow or the grind settings based on the result you observe.

Step 6 : Collect the Flour
As the grinding process completes, fresh flour will begin to appear from the outlet of the chakki. Collect the flour in a clean, dry container.

Step 7 : Clean and Maintain the Chakki
After processing, take the time to clean the stones and surrounding area to prevent residue build-up. Use a soft brush or cloth to clean the atta chakki.

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