10 X 16 Inch ( 25.4 X 40.64 cm ) cooking surface
Gas Operated
Brand : Generic ( Made in India )
Commercial Gas Operated 10 X 16 Inch Double Burner Pizza Oven
SKU : TI-CG-20817
MRP : ₹20000
₹18449
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Short Description
Double Burner Pizza Oven
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 31 kg
- Body Material : Stainless Steel 202
- Tray : 2
- Burner : 2
- Fuel Source : LPG Gas
- Shelf Size : 10 x 16 Inch ( 25.4 X 40.64 cm )
- Capacity : 2 Pizzas of 6 Inches ( 15.24 cm ) per Tray at a time
Description
Elevate your pizza-making to a professional level with the Commercial Gas Operated 10 x 16 Inch ( 25.4 X 40.64 cm ) Double Burner Pizza Oven. Engineered for efficiency and performance, this compact yet powerful oven is designed to meet the demands of busy commercial kitchens. It offers quick heating and even temperature distribution for perfect pizzas every time. The oven is also easy to clean, with removable components for hassle-free maintenance.
Features
:- Double Burner : Two independent burners for versatile cooking options.
- Compact Size : 10 x 16 inch cooking surface, ideal for small spaces.
- Gas Operation : Provides quick heating and consistent temperature control.
- Durable Construction : Built to withstand heavy-duty use in commercial settings.
- Even Heat Distribution : Designed for uniform cooking results.
- User-Friendly Controls : Simple temperature adjustments for precise cooking.
- Easy to Clean : Removable components for efficient maintenance.
Applications
:Pizzerias : Perfect for pizzerias that need to cook multiple pizzas simultaneously, allowing for a consistent and high-quality product.
Restaurants : Ideal for restaurants with a diverse menu that includes pizza as a popular item, providing a reliable and efficient way to prepare pizzas and other baked goods.
Food Trucks : A compact and efficient solution for food trucks that offer pizza as part of their menu, ensuring fast and effective cooking on the go.
Cafes and Bistros : Great for cafés and bistros that serve pizza along with other light fare, offering flexibility in a smaller kitchen space.
Catering Services : Useful for catering services that need to prepare pizza and other baked goods on-site for events and large gatherings.
Delis and Bakeries : Perfect for delis and bakeries that want to expand their offerings with fresh, baked pizzas or other items that benefit from high heat cooking.
Commercial Kitchens : An excellent addition to any commercial kitchen where space is at a premium but where high performance and reliability are required.
Convenience Stores : Ideal for convenience stores that offer prepared foods, including pizza, as part of their quick-service offerings.
Usage
:- Preparation : Make sure the oven is placed in a well-ventilated area and connected to a gas supply. Turn the gas valve on and light the burners using the oven's ignition system or a match .
- Preheat : Set the temperature using the oven's thermostat or controls (usually between 450°F to 500°F for pizza). Allow the oven to preheat for 10-15 minutes.
- Load the Pizza : Place the pizza onto the oven’s rack or stone. Ensure the pizza is cantered for even cooking.
- Cooking : Monitor the pizza as it bakes. Cooking time is typically around 7-10 minutes, depending on thickness and toppings. Use a pizza peel to rotate or remove the pizza when done.
- Turn Off : Once the pizza is cooked, turn off the gas and clean the oven once it cools down.
Always follow the manufacturer's specific instructions for safety and maintenance.
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