Designed for cafes, restaurants, hotels, and heavy-duty kitchen use, the Imperium Cyclone Commercial Mixer Grinder delivers robust performance with its 1500 W (approx. 2 HP) motor. With its high-speed motor and durable build, this machine ensures consistent grinding of spices, chutneys, and batters in large quantities. The sleek design with sturdy handles provides convenience, while the robust ABS housing ensures long-lasting performance even with continuous usage. Ideal for both commercial kitchens and catering businesses, it combines power, capacity, and reliability in one appliance.
Features
:- Powerful 1500 W Motor: Provides high torque and consistent performance for heavy-duty grinding tasks.
- Cyclone Technology: It ensures uniform mixing and fine grinding with minimal effort.
- Durable Construction: Heavy-duty body and stainless steel jars designed for long-lasting commercial use.
- Multi-Speed Control: It offers adjustable speeds for precise grinding and blending.
- Versatile Jars: Comes with multiple jars suitable for wet grinding, dry grinding, and chutneys.
Accessories
:- Included Components : 2 Jars, Lid, Mixers
Applications
:- For Restaurants: It is an ideal product for grinding spices, pastes, and batters for daily menu preparation.
- Juice Bars: Efficient for making smoothies, fruit purees, and nut-based drinks.
- Commercial Kitchens: Useful for grinding grains, lentils, and other food items quickly.
- For Food Processing Units: Can be used for preparing ingredients for packaged food products.
Usage
:Step 1 : Gather Your Ingredients :
Before you start using the mixer grinder, gather all your ingredients and prepare them accordingly. For instance, chop larger pieces into manageable sizes to ensure better blending.
Step 2 : Choose the Right Jar :
Select the appropriate jar based on what you intend to prepare :
Wet Grinding Jar : Ideal for making smoothies, soups, or any liquid-based mixtures.
Dry Grinding Jar : Best for grinding spices and other dry ingredients.
Chutney Jar : Usually smaller, designed for making chutneys and pastes.
Step 3 : Add Ingredients :
Carefully add your ingredients to the jar. Avoid overfilling the jar, as this can lead to ineffective grinding and potential leaks. A full jar usually should not exceed two-thirds of its capacity.
Step 4 : Secure the Lid :
Ensure that the lid is tightly secured on the jar to prevent any spills or splatters while the appliance is in operation.
Step 5 : Connect and Power On :
Plug the mixer grinder into a power outlet and switch it on. Familiarize yourself with the control panel to adjust the speed settings based on your recipe's requirements. Start with a lower speed if you're unsure, gradually increasing as needed.
Step 6 : Blend or Grind :
Activate the mixer grinder and let it run for the required amount of time. For grinding dry spices, a few short bursts may be all that's needed, whereas liquids typically require sustained blending.
Step 7 : Check Consistency :
Once you think the mixture is ready, stop the grinder and check the consistency. If it needs more time, secure the lid and grind for a few more seconds.
Step 8 : Unplug After Use :
Always unplug the mixer grinder after use to ensure safety. Wait for the blades to come to a complete stop before removing the jar.
Step 9 : Clean the Mixer Grinder :
Cleaning your appliance after use is crucial for maintaining its performance and hygiene. Disassemble the jar and blades and wash them with warm, soapy water.