The Commercial Countertop Induction Wok Cooktop, 3.5 KW is a high-performance, energy-efficient cooking appliance designed for professional kitchens and restaurants. Ideal for wok-style cooking, this cooktop provides rapid heat generation and precise temperature control, making it suitable for stir-frying, deep frying, and other high-heat cooking methods.  Specially designed to accommodate round-bottomed woks, ensuring even heat distribution for perfect stir-frying and searing. The Commercial Countertop Induction Wok Cooktop, 3.5 KW offers a blend of speed, energy efficiency, and precise temperature control, making it an excellent addition to any professional kitchen that needs to meet high-demand cooking requirements.
Features
 :- High Power: 3.5 KW provides rapid and efficient heating.
- Induction Technology: Offers precise temperature control and fast heating.
- Compact Design: Ideal for limited counter space in commercial kitchens.
- Stainless Steel Construction: Durable, corrosion-resistant, and easy to clean.
- Energy Efficient: Converts most of the energy into heat, minimizing energy waste.
- Safe Operation: No open flames, reducing fire hazards.
Applications
 :- Restaurants : Perfect for high-volume kitchens to quickly and efficiently cook stir-fries and wok-based dishes.
- Catering Services : Great for large events requiring fast cooking of Asian cuisines.
- Food Courts : Suitable for quick-service outlets specializing in wok-cooked meals.
- Buffets & Banquets : Efficient for preparing large quantities of food in short time frames.
Its high power and precision make it ideal for cooking with woks in commercial food service environments.
Usage
 :- Set Up : Place the cooktop on a flat, stable surface and plug it into a suitable power outlet.
- Power On : Turn on the cooktop using the power button or control panel.
- Set Temperature : Use the temperature or power control to adjust to the desired level for cooking.
- Place Wok : Put a compatible wok or induction-friendly cookware on the cooktop surface.
- Cook : Stir and cook food as required, adjusting the temperature as needed.
- Power Off : After cooking, turn off the cooktop and unplug it once it cools down.
Always ensure that the cookware is induction-compatible and follow safety instructions.