Brand : VINAYAK MACHINES
Vinayak Machines Commercial L-Type Atta (Flour) Mixing Machine With 0.5 HP Motor and 5 Kg Bowl Capacity
SKU : TI-VM-46458
MRP : ₹39000
₹27500
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Delivery By: Oct 25 - Oct 27
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Short Description
Vinayak Machines Commercial L-Type Atta (Flour) Mixing Machine
With 0.5 HP Motor
5 Kg Bowl Capacity
Country of origin: India
Specification
  • Brand: VINAYAK MACHINES
  • Weight (Approx.) : 43 kg
  • Capacity : 5 Kg (Approx.)
  • Body Material : Stainless Steel (202)
  • Bowl Material : Stainless Steel (304)
  • Motor Power : 0.5 HP
  • Motor RPM : 1440
  • Beater Type : L-Shape
  • Output Capacity: 8 min/Batch 
  • Atta Making Speed : 8 min
  • Dimension (L x B x H) : 25 x 18 x 35 inch(63.5 X 45.72 X 88.9 Cm)
Description
This Vinayak Machines Commercial L-Type Atta (Flour) Mixing Machine With 0.5 HP Motor and 5 Kg Bowl Capacity is a compact and efficient dough kneading solution designed for bakeries, hotels, restaurants, and commercial kitchens. Ideal for small to medium-sized bakeries, restaurants, hotels, and catering services, this machine ensures consistent and uniform dough mixing, saving time and labour. Equipped with a durable 0.5 HP motor, this mixer delivers consistent performance for preparing soft, evenly mixed dough. This L-Type design allows for efficient kneading action while minimizing space usage, making it a perfect choice for professionals seeking productivity, quality, and reliability in food preparation.

Features

 :
  • 5 Kg Bowl Capacity : Ideal for mixing moderate batches of dough, perfect for small to medium-sized commercial kitchens.
  • L-Type Mixing Arm : Ensures uniform and thorough mixing of flour and water for smooth, consistent dough.
  • 0.5 HP Motor : Provides reliable and efficient performance for consistent mixing and kneading of dough.
  • User-Friendly Operation : Simple controls for easy operation, reducing training time and increasing kitchen efficiency.
  • Compact Design : Space-saving and easy to place in smaller kitchen areas.
  • Safety Features : Overload protection and secure lid for safe operation during use.
  • Time-Saving : Reduces manual labour and speeds up the dough mixing process, enhancing kitchen productivity.

Applications

 :
  • Bakeries : Ideal for kneading dough for various types of bread, pastries, and other baked goods.
  • Restaurants & Hotels : Perfect for preparing dough for flatbreads, pizzas, and other dishes requiring fresh dough.
  • Catering Services : A great tool for catering businesses that require large amounts of dough for events, weddings, and other gatherings.
  • Food Processing : Useful for small to medium-sized food processing units where dough is a primary ingredient.=

Usage

 :
  • Prepare Ingredients : Measure up to 5 kg of flour and add it to the machine's bowl. Add water, salt, and any other ingredients as required.
  • Power On : Plug the machine in and switch it on.
  • Start Mixing : Allow the machine to mix the ingredients at a moderate speed until the dough forms. The L-type design helps achieve an even mix.
  • Monitor Dough : Check the consistency. Add more water or flour if needed for desired dough texture.
  • Turn Off : Once the dough is mixed and smooth, turn off the machine.
  • Remove Dough : Open the bowl and take out the dough, ready for use.

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