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Brand: VINAYAK MACHINES
Vinayak Machines Commercial L-Type Atta (Flour) Mixing Machine With 0.5 HP Motor and 5 Kg Bowl Capacity
SKU: TI-VM-46458
Delivery By: Dec 9 - Dec 11 
MRP : ₹39000 ₹27500
29% OFF!
Delivery By: Dec 9 - Dec 11 Easy Return
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₹27500 (Including GST)
MRP : ₹39000
29% OFF!
Get Extra ₹413 OFF on Prepaid Orders
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Short Description
Vinayak Machines Commercial L-Type Atta (Flour) Mixing Machine
With 0.5 HP Motor
5 Kg Bowl Capacity
Country of origin: India
Specifications
- Brand: VINAYAK MACHINES
- Weight (Approx.) : 43 kg
- Capacity : 5 Kg (Approx.)
- Body Material : Stainless Steel (202)
- Bowl Material : Stainless Steel (304)
- Motor Power : 0.5 HP
- Motor RPM : 1440
- Beater Type : L-Shape
- Output Capacity: 8 min/Batch
- Atta Making Speed : 8 min
- Dimension (L x B x H) : 25 x 18 x 35 inch(63.5 X 45.72 X 88.9 Cm)
Description
This Vinayak Machines Commercial L-Type Atta (Flour) Mixing Machine With 0.5 HP Motor and 5 Kg Bowl Capacity is a compact and efficient dough kneading solution designed for bakeries, hotels, restaurants, and commercial kitchens. Ideal for small to medium-sized bakeries, restaurants, hotels, and catering services, this machine ensures consistent and uniform dough mixing, saving time and labour. Equipped with a durable 0.5 HP motor, this mixer delivers consistent performance for preparing soft, evenly mixed dough. This L-Type design allows for efficient kneading action while minimizing space usage, making it a perfect choice for professionals seeking productivity, quality, and reliability in food preparation.
Features
:- 5 Kg Bowl Capacity : Ideal for mixing moderate batches of dough, perfect for small to medium-sized commercial kitchens.
- L-Type Mixing Arm : Ensures uniform and thorough mixing of flour and water for smooth, consistent dough.
- 0.5 HP Motor : Provides reliable and efficient performance for consistent mixing and kneading of dough.
- User-Friendly Operation : Simple controls for easy operation, reducing training time and increasing kitchen efficiency.
- Compact Design : Space-saving and easy to place in smaller kitchen areas.
- Safety Features : Overload protection and secure lid for safe operation during use.
- Time-Saving : Reduces manual labour and speeds up the dough mixing process, enhancing kitchen productivity.
Applications
:- Bakeries : Ideal for kneading dough for various types of bread, pastries, and other baked goods.
- Restaurants & Hotels : Perfect for preparing dough for flatbreads, pizzas, and other dishes requiring fresh dough.
- Catering Services : A great tool for catering businesses that require large amounts of dough for events, weddings, and other gatherings.
- Food Processing : Useful for small to medium-sized food processing units where dough is a primary ingredient.=
Usage
:- Prepare Ingredients : Measure up to 5 kg of flour and add it to the machine's bowl. Add water, salt, and any other ingredients as required.
- Power On : Plug the machine in and switch it on.
- Start Mixing : Allow the machine to mix the ingredients at a moderate speed until the dough forms. The L-type design helps achieve an even mix.
- Monitor Dough : Check the consistency. Add more water or flour if needed for desired dough texture.
- Turn Off : Once the dough is mixed and smooth, turn off the machine.
- Remove Dough : Open the bowl and take out the dough, ready for use.
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