The Commercial Madhani Lassi Machine for Butter Churning (3.5 Litre) is designed for efficiently churning lassi, butter, or buttermilk in commercial settings. Ideal for small to medium-scale butter churning or lassi preparation. Equipped with a powerful motor for quick and smooth churning, saving time and effort. Simple controls for easy operation, with minimal supervision required. Space-saving and portable, suitable for restaurants, dairies, or catering services. Designed for easy maintenance and cleaning to ensure food safety. Perfect for businesses that require consistent and high-quality butter or lassi production.
Features
:- 3.5 Litre Capacity : Suitable for small to medium-scale butter churning or lassi preparation.
- Durable Build : Made from high-quality materials for long-lasting use.
- Powerful Motor : Ensures efficient and fast churning for smooth butter or lassi.
- Compact Design : Space-efficient, perfect for commercial kitchens, dairies, and catering services.
- User-Friendly : Simple to operate with easy controls for hassle-free churning.
- Easy to Clean : Designed for quick cleaning and maintenance for hygienic use.
Applications
:- Dairies : for efficient butter churning and lassi production in bulk.
- Restaurants and Catering Services : to prepare large quantities of fresh lassi or butter for customers.
- Food Stalls : for quickly preparing lassi or churned butter for high-demand settings.
- Hotels and Banquets : to serve fresh, homemade butter or lassi in buffet setups.
- Smoothie Bars : for preparing thick lassi or dairy-based drinks.
Perfect for businesses that need consistent, high-quality lassi or butter in small to medium volumes.
Usage
:- Set Up : Place the machine on a flat, stable surface and ensure it is properly connected to power.
- Add Ingredients : Pour milk, cream, or curd into the machine's container, depending on your requirement for butter or lassi.
- Turn On : Switch on the machine and adjust the settings to the desired speed.
- Churn : Allow the machine to churn the mixture. The machine will separate the butter from the buttermilk or create smooth lassi.
- Monitor : Keep an eye on the process until the butter or lassi reaches the desired consistency.
- Serve : Once churning is complete, turn off the machine and remove the butter or lassi for serving.