Commercial Madhani Lassi Machine for Butter Churning 3.5 Liter

4.6

• Capacity : 3.5 Litres
• Operated : Electric
• Voltage : 110V
• Phase : Single

Features

• 3.5 Litre Capacity : Suitable for small to medium-scale butter churning or lassi preparation.
• Durable Build : Made from high-quality materials for long-lasting use.
• Powerful Motor : Ensures efficient and fast churning for smooth butter or lassi.
• Compact Design : Space-efficient, perfect for commercial kitchens, dairies, and catering services.
• User-Friendly : Simple to operate with easy controls for hassle-free churning.
• Easy to Clean : Designed for quick cleaning and maintenance for hygienic use.

Applications

• Dairies : for efficient butter churning and lassi production in bulk.
• Restaurants and Catering Services : to prepare large quantities of fresh lassi or butter for customers.
• Food Stalls : for quickly preparing lassi or churned butter for high-demand settings.
• Hotels and Banquets : to serve fresh, homemade butter or lassi in buffet setups.
• Smoothie Bars : for preparing thick lassi or dairy-based drinks.

Perfect for businesses that need consistent, high-quality lassi or butter in small to medium volumes.

Usage

• Set Up : Place the machine on a flat, stable surface and ensure it is properly connected to power.
• Add Ingredients : Pour milk, cream, or curd into the machine's container, depending on your requirement for butter or lassi.
• Turn On : Switch on the machine and adjust the settings to the desired speed.
• Churn : Allow the machine to churn the mixture. The machine will separate the butter from the buttermilk or create smooth lassi.
• Monitor : Keep an eye on the process until the butter or lassi reaches the desired consistency.
• Serve : Once churning is complete, turn off the machine and remove the butter or lassi for serving.