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Brand: VINAYAK MACHINES
Vinayak Machines Heavy Duty Stainless Steel 2 Knob Commercial Roti Bhatti
SKU: TI-VM-54575
Delivery By: Jan 15 - Jan 17 
MRP : ₹19999 ₹9345
53% OFF!
Delivery By: Jan 15 - Jan 17 Easy Return
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₹9345 (Including GST)
MRP : ₹19999
53% OFF!
Get Extra ₹140 OFF on Prepaid Orders
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Short Description
Vinayak Machines Heavy Duty 2 Knob Commercial Roti Bhatti
With Stainless Steel Body
Country of origin: India
Specifications
- Brand: VINAYAK MACHINES
- Weight (Approx.) : 25 kg
- Power Source : Gas
- Burner : 2
- Coarse Thread : Yes
- Body Material : Stainless Steel
- Plate Material : Mild Steel
- Plate Thickness : 5 MM
- Plate Size : 15/20 inches(38.1/50.8 Cm)
- Dimension : 15x30x13 inch
Description
The Vinayak Machines Heavy Duty Stainless Steel 2 Knob Commercial Roti Bhatti is a high-performance open-flame cooking range designed for the high-volume requirements of the hospitality industry. Crafted from premium-grade stainless steel, this Bhatti (Indian furnace) features two independent high-pressure burners controlled by heavy-duty brass knobs. It is specifically engineered to accommodate large Tawa (griddles) or heavy pots, providing the intense, even heat distribution necessary for perfecting Indian flatbreads like Roti, Fulka, and Paratha in a commercial setting.
Features
:- Material : Made of high-quality Mild Steel for durability and hygiene.
- Efficient Heating : Provides even and efficient heating for cooking rotis or other food items.
- Easy to Clean : Mild Steel construction makes it easy to clean and maintain.
- Safety Features : May include safety mechanisms to prevent accidents or mishaps during operation.
- Design : Typically designed with two knobs for easy control and adjustment of flame intensity.
- Commercial Grade : Built to withstand heavy usage in commercial settings such as restaurants or catering businesses.
Applications
:- Bakeries & Food Stalls : Used to cook various types of flatbreads for daily service in bakeries, food stalls, or fast food outlets.
- Indian Food Joints : Essential in commercial kitchens specializing in traditional Indian breads like roti, naan, and paratha.
- Restaurants & Hotels : Ideal for preparing large quantities of rotis, naans, and other bread items quickly and consistently.
- Catering Services : Perfect for high-volume events or weddings where large numbers of rotis need to be cooked in a short time.
Usage
:- Set Up : Connect the gas supply to the Bhatti and ensure there are no gas leaks.
- Ignite the Burners : Turn on the gas and ignite the burners using a match or lighter. Adjust the flame using the two knobs for the desired heat (one for each burner).
- Preheat the Bhatti : Allow the Bhatti to preheat for a few minutes.
- Place the Roti : Roll out the dough into roti shapes and place the roti onto the hot surface of the Bhatti.
- Cook the Roti : Cook for about 30-45 seconds on one side, then flip and cook the other side.
- Puff the Roti : If desired, use the puffer plate or press to help the roti puff up.
- Remove and Serve : Once fully cooked and puffed up, remove the roti and serve hot.
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