• Product Type : Spiral Mixer
• Capacity : 40Litre
• Output Capacity : 20 kg
• Voltage: 415V
• Motor : 3 HP
• Ampere : 32A
• Hook : Spiral
• Drive : Two Motor
• Bowl Diameter : 550mm
• Dimension (L x W x H) : 100 x 50 x 107.5 cm

This Spiral Mixer Machine is designed specifically for heavy-duty dough mixing in commercial bakeries, pizza outlets, and food production units. Unlike planetary mixers, the spiral mixer uses a fixed bowl with a rotating spiral arm and bowl that work together to knead large volumes of dough evenly and efficiently. It is ideal for mixing bread dough, pizza dough, and other high-gluten recipes, ensuring smooth texture, aeration, and uniformity. The machine comes in various capacities  and is built using food-grade stainless steel for hygiene and durability.

Features

• Dual Movement System: The spiral hook and bowl rotate simultaneously, delivering a uniform and quick mix with reduced friction.

• Heavy-Duty Motor: Equipped with a powerful motor that handles dense dough with ease, ideal for continuous use.

• Two-Speed Settings: Most spiral mixers offer low speed for mixing and high speed for kneading.

• Timer Control Panel:  Allows pre-set mixing times, helping automate and standardize batch preparation.

• Food-Grade Stainless Steel Bowl & Hook:  Ensures hygiene, rust resistance, and long operational life.

• Safety Features: Comes with overload protection, emergency stop, and safety guard interlocks.

Applications

• Bakeries:  For kneading dough for bread, rolls, buns, bagels, and croissants.

• Pizza Kitchens: Prepares smooth, elastic pizza dough in high volumes.

• Hotels & Restaurants:  Used for bulk dough preparation for Indian breads (naan, kulcha) and rolls.

• Industrial Food Units: Ideal for continuous dough preparation in food processing plants.

• Catering & Tiffin Services: Speeds up bulk production for chapatis, parathas, and puris.

• Dairy and Confectionery Units:  Used in pastry and dairy-based dough processing tasks.

Usage

• Add Ingredients to Bowl:  Follow the desired recipe, ensuring not to exceed machine capacity.

• Lock the Bowl in Place:  Ensure the bowl and hook are securely fixed before starting.

• Select Mixing Speed:  Use low speed for initial blending, then switch to high speed for kneading.

• Set Timer:  Adjust mixing time using the control panel for consistent results.

• Monitor Dough Texture: Pause and check the elasticity and consistency of the dough if needed.

• Turn Off & Remove Dough:  Switch off the machine and scrape dough safely from the bowl.