• Body Material : Stainless Steel 304
• Number of Knob : 6 
• No of Gas Burners : 4 
• Type : Stand Type
• Full Body Dimensions  : 36x36x30 Inches

This 36x36x30 inches Premium Commercial Square Four Burner Range is a robust and essential cooking appliance designed for high-demand professional kitchens. Featuring four powerful, independently controlled burners, this range provides ample cooking capacity for simultaneous preparation of multiple dishes. Its square footprint makes it highly efficient for space utilization in busy commercial environments. Constructed from premium-grade materials, typically heavy-duty stainless steel, it offers exceptional durability, resistance to corrosion, and ease of cleaning, ensuring it can withstand the rigors of continuous, intense use. This commercial range is built to deliver consistent heat output, precise temperature control, and reliable performance, making it indispensable for restaurants, hotels, catering services, and institutional kitchens.

Features

• Four High-Efficiency Burners: Equipped with four powerful, individually controlled gas burners (or electric, depending on the model) that provide versatile heat settings for simultaneous cooking of multiple dishes.

• Generous 36x36 Inch Square Cooktop: Offers a large, efficient cooking surface area, maximizing space utilization in commercial kitchens and allowing for the use of multiple large pots and pans.

• Premium Commercial-Grade Construction: Built from durable, high-quality stainless steel for exceptional longevity, resistance to corrosion and wear, and compliance with hygiene standards in demanding professional settings.

• Robust & Stable Design: Engineered with a heavy-duty frame and often adjustable legs, ensuring superior stability and the ability to support heavy cookware and withstand continuous commercial kitchen operations.

Applications

• Restaurants & Hotels: Indispensable for all types of restaurants, hotels, and resorts for preparing a wide range of dishes, from sautéing and simmering to boiling and frying, handling diverse menu requirements.

• Catering Services & Banquet Facilities: Ideal for large-scale catering operations and banquet halls that require extensive cooking capacity to serve numerous guests efficiently during events.

• Institutional Kitchens: Suitable for use in canteens of schools, colleges, hospitals, and corporate offices, providing the necessary output for mass food preparation.

• Commercial Food Production: Can be utilized in various food production units that require consistent and high-volume cooking capabilities for different ingredients and processes.

Usage

• Installation & Gas Connection: Ensure the range is professionally installed and connected to the appropriate gas line (LPG or natural gas) or electrical supply by a certified technician, adhering to all safety regulations.

• Ignition & Temperature Control: Turn on the individual burner controls. Use a pilot light or electronic ignition (depending on the model) to light the burners. Adjust the flame or heat setting to achieve the desired cooking temperature.

• Cooking: Place cookware onto the grates above the lit burners. Utilize each burner for different cooking processes, such as boiling on high heat, simmering on low, or sautéing.

• Safety Practices: Always ensure proper ventilation. Never leave cooking unattended. Turn off burner controls completely when not in use.

Maintenance:

• Daily Cleaning: After each use and once cooled, remove grates and drip trays. Clean them with warm, soapy water. Wipe down the stainless steel cooktop and exterior with a damp cloth and mild degreaser to remove grease and food spills.

• Burner & Pilot Light Maintenance: Regularly inspect burner heads and pilot lights for blockages . Clean burner ports with a wire brush or needle to ensure efficient flame distribution.

• Deep Cleaning: Periodically perform a more thorough deep clean, disassembling removable parts for intense scrubbing and ensuring all crevices are free from accumulated grease and food residue.

• Professional Servicing: Schedule routine professional inspections and servicing of gas lines, burner components, and overall system functionality to ensure optimal performance, safety, and longevity of the range.