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Brand: Generic ( Made in India )
Commercial 16 Litre 26 ×14×11 inch Stainless Steel Electric Deep Fryer Machine With Dual Temperature Controller
SKU: TI-C1-62292
Estimated Delivery By: Mar 19 - Mar 21 
MRP : ₹27598 ₹22598
18% OFF!
Estimated Delivery By: Mar 19 - Mar 21 Easy Return
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₹22598 (Including GST)
MRP : ₹27598
18% OFF!
Get Extra ₹339 OFF on Prepaid Orders
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Short Description
Commercial 16 Litre Stainless Steel Electric Deep Fryer Machine
With Dual Temperature Controller
26 ×14×11 inch ( 66.04 x 35.56 x 27.94 cm )
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 9 kg
- Product Dimension : 26 ×14×11 inch ( 66.04 x 35.56 x 27.94 cm )
- Body Material : Stainless Steel
- Power Consumption : 4000 Watt
- Operation Mode : Electric Operated
- Capacity : 16 Litre
- Tanker Size: 21×13×6 Inch
Description
The Commercial 16-Litre Electric Deep Fryer is a heavy-duty kitchen workhorse designed for high-volume frying with precision and speed. Measuring 26 × 14 × 11 inches, this tabletop unit is constructed from premium Stainless Steel, ensuring it meets the rigorous hygiene and durability standards of professional environments. Its standout feature is the Dual Temperature Controller, which allows chefs to manage heating elements independently or with enhanced accuracy, preventing oil degradation and ensuring consistent results. Whether you are frying crispy French fries, breaded chicken, or delicate snacks, this fryer provides the power and capacity needed for a busy fast-food outlet, restaurant, or catering business.
Features
:- 16-Litre High Capacity: A generous oil tank designed to handle large batches, significantly reducing wait times during peak service hours.
- Dual Temperature Controllers: Features precision thermostats that allow for independent or fine-tuned control of heat distribution, ensuring the oil stays at the perfect frying temperature.
- Stainless Steel Construction: Built with food-grade SS for rust resistance, easy sanitation, and a long operational lifespan in humid kitchen environments.
- Rapid Heating Elements: Equipped with high-wattage immersion heaters that provide quick recovery times between batches for continuous frying.
- Detachable Components: The oil tank, heating head, and fryer basket are easily removable, making the machine exceptionally easy to deep-clean.
Applications
:- Quick Service Restaurants (QSRs): Perfect for high-demand items like French fries, nuggets, and wings.
- Cafes and Bakeries: Ideal for frying fresh donuts, churros, and appetizers.
- Catering Services : Catering businesses rely on deep fryers to efficiently prepare large quantities of fried foods for events and gatherings, ensuring quality and consistency.
- Snack Production : Deep fryers are essential in the production of various snacks, including chips, pretzels, and doughnuts, allowing for a crispy texture that enhances consumer appeal.
Usage
:- Setup : Place the fryer on a stable, flat surface and ensure it is properly plugged in.
- Add Oil : Fill the fryer with cooking oil up to the recommended level (usually indicated inside the fryer).
- Power On : Turn on the fryer and set the temperature to the desired level using the temperature control dial (typically between 170°C to 190°C for most fried foods).
- Heat Oil : Allow the oil to heat up. The fryer will indicate when it reaches the optimal temperature (usually with a light or an indicator).
- Add Food : Carefully lower the food (e.g., fries, chicken) into the basket. Use a basket to ensure safe handling.
- Fry : Let the food cook for the recommended time, ensuring it is crispy and golden. Stir occasionally if needed.
- Remove & Drain : Once the food is cooked, lift the basket, let excess oil drain, and place the food on a paper towel or draining rack.
- Turn Off & Clean : After use, turn off the fryer, unplug it, and allow it to cool before cleaning the oil tank and basket.
Safety Tip: Always monitor the fryer while in use to prevent overheating or oil spillage.
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