ADORMA GP 18 X 12 Commercial Stainless Steel Griddle Plate with 1 Year Warranty

• Model Name :  Adorma GP 18 X 12 
• Working Area : 17.7’’x10.6’’ (450 x 270 mm) 
• Power Consumption : 1800W
• Voltage : 220 V
• Frequency : 50 Hz
• Phase : Single 
• Temperature : 30°-300° C / 80°-572° F
• Outer Body : Stainless Steel
• Dimension (W X D X H) : 17.9’’x13.4’’x7.3’’ (460 x 340 x 185 mm)

Features

• Top Plate Made in Food Grade Stainless Steel 
• Body Made With Food Grade Stainless Steel 
• High Temperature Fiber Glass Wires Used Inside To Avoid Breakdown
• Due to Wire Burning Inside The Machine
• Temperature 30°-300° C / 80°-572° F
• Auto On Off Function Through Capillary Thermostat
• Sliding Oil Drip Tray
• High Density Thermocol Packaging

Applications

• Restaurants and Cafes : Perfect for grilling and cooking a variety of foods like burgers, pancakes, eggs, and sandwiches.
• Fast Food Chains : Suitable for high-volume cooking in fast-paced environments.
• Catering Services : Efficient for preparing large quantities of food for events, parties, and banquets.
• Commercial Kitchens : Great for use in hotels, resorts, and other large-scale kitchens.
• Breakfast Diners : Ideal for cooking breakfast items like bacon, sausages, and eggs.

This griddle is designed for versatile and efficient cooking, making it a valuable tool in commercial foodservice settings.

Usage

• Setup : Place the griddle on a stable, flat surface and plug it into a power source.
• Power On : Switch on the griddle using the power button.
• Set Temperature : Adjust the temperature control to your desired level (typically between 180°C and 250°C).
• Preheat : Allow the griddle to preheat for a few minutes until it reaches the desired temperature.
• Cook Food : Place food (e.g., burgers, pancakes, eggs) on the hot griddle surface.
• Monitor Cooking : Flip or adjust the food as needed for even cooking.
• Remove Food : Once cooked, remove the food from the griddle.
• Turn Off : After use, turn off the griddle and let it cool.
• Clean : Once the griddle has cooled, clean the surface with warm, soapy water and dry thoroughly before storing.

This griddle is designed for efficient, high-performance cooking in commercial kitchens and foodservice operations.