This Platinum Model Standing Type Chapati (Roti) Jointless Tawa Bhatti, with dimensions of 36x17x30 inches, is a compact and highly efficient commercial kitchen appliance designed for the consistent production of perfectly cooked chapatis and rotis. Its distinguishing feature is the jointless tawa, ensuring uniform heat distribution across the entire cooking surface, which is essential for achieving evenly cooked and puffed Indian breads. This Bhatti features an ergonomic standing design, providing a comfortable working height for operators in professional kitchen environments, even in confined spaces. Constructed from durable stainless steel, it promises longevity, superior hygiene, and ease of cleaning. Operating on LPG or PNG gas, it offers precise temperature control, making it an ideal choice for small cafes, kiosks, and food stalls that require a reliable and efficient solution for fresh Indian bread production.

Features

• Jointless Tawa for Even Heat: The seamless tawa surface guarantees uniform heat distribution, eliminating hot and cold spots to ensure consistently cooked and perfectly puffed chapatis every time.

• Space-Saving & Ergonomic Design (36x17x30 inches): Its compact footprint is ideal for kitchens with limited space, while the standing height provides an ergonomic and comfortable working posture for operators.

• Efficient Gas Burners with Precise Control: Equipped with high-performance burners  that allow for rapid heating and fine-tuned temperature adjustments, optimizing cooking speed and fuel consumption.

• Durable Stainless Steel Construction: Built from high-grade stainless steel, ensuring exceptional longevity, resistance to corrosion, and effortless cleaning to maintain strict hygiene standards in a commercial setting.

Applications

• Small Cafes & Kiosks: Perfect for establishments with limited space but a steady demand for fresh, hot chapatis and rotis as part of their menu offerings.

• Food Stalls & Mobile Units: Its compact size and robust design make it suitable for on-the-go food preparation at events, markets, or temporary setups.

• Small Takeaway & Delivery Outlets: Ideal for businesses focused on providing freshly prepared Indian breads for quick service and delivery orders.

• Dormitories & Small Canteens: Provides an efficient and space-conscious solution for preparing chapatis for a smaller group of residents or staff.

Usage

• Gas Connection & Ignition: Connect the Bhatti to your LPG cylinder or PNG gas line and ignite the burners using the designated igniter or a lighter, adjusting the flame to the desired heat level.

• Tawa Preheating: Allow the jointless tawa to preheat thoroughly to the optimal cooking temperature. Proper preheating is crucial for achieving well-cooked and puffed chapatis.

• Chapati/Roti Cooking & Flipping: Place the flattened dough onto the hot tawa. Use tongs or a spatula to flip the bread at appropriate intervals until it is evenly cooked and has puffed up.

• Temperature Monitoring & Adjustment: Regularly monitor the cooking process and adjust the flame intensity to maintain a consistent tawa temperature, ensuring optimal results and preventing burning.

Maintenance:

• Daily Tawa Cleaning: After each use, allow the tawa to cool down sufficiently, then scrape off any burnt residue and wipe the surface thoroughly with a damp cloth to prevent carbon buildup and maintain hygiene.

• Burner & Gas Line Inspection: Regularly inspect the gas burners for any blockages and ensure all gas line connections are secure and free from leaks, cleaning or tightening as necessary for safety and efficiency.

• Exterior Wipe-Down: Wipe down the stainless steel exterior daily with a mild detergent and a soft cloth to maintain its luster and prevent the accumulation of grease and dust, ensuring a clean appearance.

• Periodic Professional Servicing: Schedule annual or bi-annual professional servicing for comprehensive inspection, burner calibration, and overall system maintenance to ensure peak performance, safety, and extend the lifespan of the unit.