• Output Capacity: 12L
• Dimensions : 22 x 16 x 11 Inches 
• Dimension:  21 x 13 x 6 tank
• Grade:  Stainless Steel  202
• Finishing: Proper Finishing
• Power Source : Electric 

Features

• 12-Liter Generous Capacity: Offers a substantial 12-liter oil capacity, suitable for efficiently frying medium to large batches of popular food items, catering to consistent demand in commercial settings.

• Rapid Heating & Recovery : Designed with powerful heating elements that ensure quick oil heat-up times and fast temperature recovery between batches, maximizing frying output and consistency.

• Durable Stainless Steel Construction: Built entirely from high-grade stainless steel, guaranteeing exceptional longevity, rust resistance, superior hygiene, and effortless cleaning to meet commercial kitchen standards.

• Precise Temperature Control: Features an adjustable thermostat that allows for accurate and consistent temperature setting and maintenance, crucial for achieving perfectly cooked and crispy results for various fried foods.

Applications

• Restaurants & Diners: Ideal for frying a wide range of popular menu items like French fries, chicken wings, onion rings, fish, and tempura, especially during peak service hours.

• Fast Food Outlets & Cafes: Perfect for quickly preparing crispy snacks and sides, ensuring a steady supply of fried goods to satisfy customer demands.

• Catering Services: Provides a reliable and efficient solution for preparing various fried dishes on-site or in the base kitchen for events, parties, and functions.

• Food Trucks & Small Eateries: Its combination of ample capacity and relatively compact footprint makes it a versatile asset for mobile food businesses or kitchens with limited space.

Usage

• Fill with Oil: Ensure the fryer is unplugged. Fill the oil tank with high-quality cooking oil up to the indicated "min" and "max" fill lines. Do not overfill.

• Power On & Set Temperature: Plug the fryer into a suitable power outlet. Use the temperature control knob to set the desired frying temperature . The indicator light will show when heating is active.

• Preheat Oil: Allow the oil to preheat to the set temperature. The indicator light will typically turn off once the oil reaches the target temperature, indicating it's ready for frying.

• Frying & Draining: Carefully place food into the frying basket and slowly lower it into the hot oil. Once cooked to desired crispiness, lift the basket, allow excess oil to drain, and then remove the food.

Maintenance:

• Daily Oil Management: Regularly filter the cooking oil to remove food particles and extend its lifespan. Replace the oil entirely when it appears dark, smokes excessively, or develops an off-flavor.

• Daily Cleaning of Tank & Basket: After cooling, drain the oil from the tank. Wash the interior of the tank, heating element, and frying basket with hot, soapy water, rinsing thoroughly.

• Exterior Wipe-Down: Wipe down the entire stainless steel exterior, control panel, and surrounding areas daily with a damp cloth and mild detergent to maintain hygiene and a clean appearance.

• Deep Cleaning & Component Inspection: Periodically perform a deep clean, which may involve removing and cleaning heating elements. Regularly inspect the power cord, plug, and thermostat for any signs of damage or wear to ensure safe and efficient operation.