Brand : Generic ( Made in India )
Commercial Stainless Steel Electric Salamander Grill Machine, 1500W
SKU : AB-NL-22122
MRP : ₹15999
₹14675
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Short Description
Electric Salamander Machine
1500W Power Consumption
It warms chicken and pork meat, seafood, corn, etc.
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 14 kg
  • Body/Tray Material : Stainless Steel
  • Tray Size : 12 X 16 inch ( 30.48 X 40.64 cm ) 
  • Power Consumption : 1500W
  • Voltage : 220V
  • Temperature Range : 0-300 degree Celsius
  • Outer Body Dimension (L x W) : 27 x 14 inch ( 68.58 X 35.56  cm ) 
  • Dimension : 27 x 14 x 18 inch ( 68.58 X 35.56 X 45.72 cm ) 
Description
It's a perfect machine to grill pieces of chicken , seafood, corn, etc. deliciously and evenly. It's made of high-quality materials; is durable, and very easy to use and maintain. A salamander's uses includes melting, broiling, top-browning, and toasting. A salamander allows you to quickly and easily melt cheese, caramelize the sugar on desserts, brown the top of casseroles, toast sandwiches, or even give steaks and other meats a crispy finish. This salamander machine is an excellent addition to any commercial kitchen, enhancing cooking efficiency and versatility. 

Features

 :
  • Powerful 1500W Heating Element : Ensures quick heating for efficient cooking and browning.
  • Compact Design : Space-saving unit ideal for commercial kitchens with limited space.
  • Versatile Cooking Options : Perfect for broiling, toasting, and melting cheese on a variety of dishes.
  • Adjustable Heat Settings : Allows precise temperature control for different cooking needs.
  • Durable Construction : Built with high-quality materials for longevity and easy maintenance.
  • User-Friendly Operation : Typically includes simple controls for ease of use during busy service hours.
  • Safety Features : Designed with safety mechanisms to prevent overheating and ensure safe operation.

Usage

 :
  • Set Up : Place the grill on a flat, stable surface and ensure it's connected to a power source.
  • Preheat : Turn on the grill and set it to the desired temperature, allowing it to preheat for a few minutes.
  • Prepare Food : Arrange the food (e.g., meats, sandwiches, or vegetables) on the grill tray or rack.
  • Grill : Slide the tray or rack into the grill, ensuring the food is placed evenly. Adjust the heat as needed.
  • Monitor : Check periodically to ensure the food is grilling evenly and not overcooking.
  • Remove and Serve : Once grilled to your desired level, carefully remove the food from the grill and serve.

Applications

 :
  • Restaurants : for grilling meats, fish, and vegetables quickly and efficiently.
  • Cafes and Delis : to toast sandwiches, melt cheese, or brown dishes.
  • Hotels and Banquets : for browning or finishing off dishes before serving.
  • Fast Food Outlets : for grilling burgers, sausages, and sandwiches in high volumes.
  • Buffets : to quickly heat and brown items for self-service.
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