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Brand: Generic ( Made in India )
Table Top Shawarma Machine | Compact Rotisserie Grill
SKU: TB-BA-44062
Delivery By: Dec 10 - Dec 12 
MRP : ₹19000 ₹17500
8% OFF!
Delivery By: Dec 10 - Dec 12 Easy Return
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₹17500 (Including GST)
MRP : ₹19000
8% OFF!
Get Extra ₹263 OFF on Prepaid Orders
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Short Description
Table Top Shawarma Machine
Compact Rotisserie Grill
Compact Rotisserie Grill
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 6 kg
- Material : Stainless Steel
- Design : Table Top
About this item :
- Perfect Shape perfect for kitchens with limited space
- Easy to use Smooth surfaces resist rust and corrosion while being easy to clean, ensuring hygiene and effortless upkeep after use
- Generic ORIGINAL square surface offers portability without compromising on cooking power, perfect for kitchens with limited space
- QC pass product long-lasting use even in demanding environments
- Suitable for outdoor events, catering services, camping trips, food trucks, and more, offering flexible cooking solutions
Description
The Table Top Shawarma Machine is a small size and efficient rotisserie grill constructed for making shawarma, kebabs, and grilled meats. Its tabletop design makes it ideal for small restaurants, food stalls, cafés, and catering services, providing authentic grilling results with even cooking.
Features
:- Saves space and fits easily on counters.
- Ensures even roasting and perfect grilling.
- Made with high-quality stainless steel for long life.
Applications
:- Restaurants & Cafes
- Street Food Stalls
- Catering Services
- Home & Commercial Use
Usage
:Prepare the meat: Stack marinated meat (chicken, lamb, etc.) tightly onto the vertical spit to form a compact cone.
Mount the spit: Securely place the meat-loaded spit onto the machine's rotating mechanism.
Turn on the heat: Turn on the gas and ignite the burners to begin heating the meat.
Start rotation: Turn on the motor to rotate the spit, ensuring the meat cooks evenly.
Slice and serve: As the outer layer of meat cooks to a crispy brown, use a long, sharp knife to shave thin slices for serving. Continue the process until all the meat is cooked.
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