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Brand: Generic (Imported)
Single Chamber Vacuum Packing Machine 300 x 10 mm, 1.3KW
SKU: RON-PM-007
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Delivery By: Dec 14 - Dec 16 
MRP : ₹53347 ₹46389
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₹46389 (Including GST)
MRP : ₹53347
13% OFF!
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Short Description
Single Chamber Vacuum Packing Machine
Sealing Length : 300 mm
Sealing Width : 10 mm
It is widely used in food, pharmaceutical, aquatic, chemical and electronic industries.
Country of origin: China
Specifications
- Brand: Generic (Imported)
- Weight (Approx.) : 65 kg
- Product Type : Compact Vacuum Machine
- Volts : 220-240 V/50 Hz
- Power : 1.3Kw
- Sealing Length : 300 mm
- Sealing Width : 10 mm
- Sealing Speed : 1 to 4 pc per mins
- Workroom Size (L x W x H) : 320 x 80 x 340 mm
- Weight : 65 Kgs (Approx.)
Description
Single chamber vacuum packing machines are designed for high-profile, primary packaging of a variety of food items, including primal meat cuts, poultry, smoked and processed meats, fish, and cheese. These machines provide semi-automatic vacuum utilizing a single chamber, making them ideal for small to medium-sized food processors or those entering the case-ready industry.
Features
:- A transparent lid provides clear visibility for packaging operations.
- Two Operation modes are possible, vacuum only/seal only
- Compact design
- Hygienic design easy to learn
- Complete stainless steel structure for maximum durability
- Equipped with an excellent vacuum system
- Excellent sealing system
- Simple operate microcomputer system
Usage
:1. Prepare the Machine :
- Ensure the vacuum packing machine is placed on a stable, flat surface.
- Plug in the machine and turn it on.
2. Set Up the Chamber :
- Open the lid of the chamber.
- Place the vacuum bag inside the chamber, ensuring that the open end of the bag is positioned correctly over the sealing bar.
3. Fill the Bag :
- Add your food items or products into the vacuum bag, leaving enough space at the top for sealing (usually about 2-3 inches).
4. Close the Lid :
- Gently close the lid of the chamber, making sure it is securely shut.
5. Start Vacuuming :
- Press the start button to initiate the vacuum process. The machine will remove air from the bag and seal it automatically.
7. Wait for Completion :
- Allow the machine to complete its cycle.
8. Remove Sealed Bag :
- Once completed, carefully open the lid and remove your sealed bag from the chamber.
Maintenance :
- Regular Cleaning : Ensure to clean the vacuum packing machine thoroughly after each use. This prevents contamination from dust, bacteria, and food residues.
- Use a Damp Cloth : When cleaning, use a damp cloth rather than a wet one to avoid water seepage into electrical components. Always unplug the machine before cleaning.
Applications
:- Food Preservation : They are widely used in restaurants, delis, and homes to package meats, cheeses, vegetables, and other perishables to prevent spoilage.
- Marinating Foods : These machines can be used to vacuum seal marinated items, allowing flavors to penetrate more deeply into the food.
- Storage of Non-Food Items : Besides food, they can also be used for storing non-food items such as clothing or documents, protecting them from moisture and dust.
- Portion Control : They help in portioning food items into manageable sizes for both storage and serving.
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