• Model Name : ADORMA CO 40LH DIGI
• Power : 1600 W
• Voltage : 220V
• Frequency : 50 Hz
• Capacity :  6 pizza of 9 inch at a time
• Body Material : Stainless Steel 
• Interior Light : Halogen Light (220V/50W)
• Shelf Size : 18.7 x 13.2 Inch (476 x 355 mm)
• Dimension(W x D X H) : 59 x 61 x 46 cm ( 23.22 X 24.01 X 18.11 ) inches 

Features

• Safe-Touch Vented Door With Double Toughened Glass
• Openable Inner Glass For Easy Glass Cleaning
• INCOLOY Tube Heating Element for Long Life on Higher Temperature
• Back Mounted Fan For Even Heat Distribution Through Convection
• High Temperature Silicon Gasketing (Replaceable)
• Inner Chamber With Radius Design for Easy Cleaning & Better Heat Reflection
• Digital Timer With Time Up Alarm
• Interior & Outer Body Made With Food Grade Stainless Steel
• Auto Stop/Run For Fan, Driven By Door
• Temperature 30-2800C / 80-5360 F
• Capacity 40 Litres
• 70mm Shelves Spacing , Included 3 Wire Shelves
• Perfect temperature to Roast Dry Cocoa Bean(250 F-325 F) to Make Chocolate.
  

Usage

• Setup: Place the oven on a stable, heat-resistant surface and plug it into an electrical outlet.
• Preheat : Turn on the oven and set the desired temperature using the digital controls (typically between 300°F to 450°F). Allow the oven to preheat for 5-10 minutes.
• Prepare the Food : Place the food (e.g., baked goods, meats, or casseroles) onto a baking tray or rack.
• Bake : Set the timer and let the convection fan circulate heat evenly around the food. Bake for the recommended time, checking periodically for doneness.
• Remove the Food : Use oven mitts to carefully remove the tray or food once fully cooked.
• Turn Off : After use, turn off the oven and allow it to cool before cleaning.

This convection oven is ideal for baking, roasting, and reheating, with even heat distribution for consistent results.

Applications

• Baking : Perfect for baking cakes, cookies, pastries, and bread due to even heat distribution.

• Roasting : Suitable for roasting meats, vegetables, and poultry with crisp results.

• Reheating : Great for reheating leftovers or ready-made meals while maintaining quality.

• Commercial Kitchens : Ideal for small restaurants, cafes, or bakeries that require efficient, high-quality cooking in a compact unit.

• Catering Services : Useful for catering events where quick and consistent cooking is needed.

Its 1600W power ensures fast cooking times and even results, making it perfect for medium-volume food preparation.