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Brand: Lakshmi
Lakshmi Made in India Manual Operated 60 LPH Milk Cream Separator Machine, MS Body With 5 Litre Tank Capacity
SKU: TI-HO-15331
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Delivery By: Jan 7 - Jan 9 
MRP : ₹10500 ₹8486
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₹8486 (Including GST)
MRP : ₹10500
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Short Description
Lakshmi Made in India Manual Operated Milk Cream Separator Machine,
With 5 Litres Tank Capacity
Capacity 60 LPH
With 5 Litres Tank Capacity
Capacity 60 LPH
Body Material Mild Steel
Country of origin: India
Specifications
- Brand: Lakshmi
- Weight (Approx.) : 12 kg
- Model No : RS-7
- Operation Mode : Manual
- Capacity : 60 LPH
- Body Material : Mild Steel
- Driven : Hand Driven
- Jar Shape : Round
- Dimension : 13 x 13 x 13 Inch (33.02 x 33.02 x 33.02 cm)
Description
A cream separator is a mechanical device used in dairy processing to separate cream from milk. The separation process is based on the differences in density between milk and cream, allowing the cream to rise to the top while leaving skim milk at the bottom. Cream separators are commonly used in both small-scale and large-scale dairy operations.
Applications
:Production of Dairy Products: One of the most significant applications of cream separators is in the production of various dairy products. By efficiently separating cream from milk, these machines enable manufacturers to produce:
- Butter: The cream collected can be churned to produce butter, a staple in many diets worldwide.
- Cheese: Different types of cheese require specific fat content, which can be adjusted by separating cream from milk before processing.
- Ice Cream: The quality and texture of ice cream depend on the fat content, making cream separation essential for achieving desired results.
Standardization of Milk Fat Content: In food processing, especially in large-scale dairy operations, maintaining consistent quality is vital. Cream separators allow for the standardization of milk fat content across batches. This consistency ensures that products like yogurt and cheese meet regulatory standards and consumer expectations regarding taste and texture.
Skim Milk Production: The separation process yields skim milk, which has lower fat content compared to whole milk. Skim milk is widely used in various food products such as:
Low-fat dairy items: These include low-fat yogurts and cheeses that cater to health-conscious consumers.
Baking and cooking: Skim milk serves as an ingredient in numerous recipes where reduced fat content is desired.
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