Electric 43cm Wide Rotating Flat Bread Crepe/Dosa/Roti Maker Machine for Commercial Purpose

• Special Feature : Non Stick Coating, Rotating
• Material : Stainless Steel
• Tawa Diameter : 43 cm
• Power : 3 kW

Features

• Large 43cm Non-Stick Plate : Ideal for making large crepes, dosas, or flatbreads with ease and precision.
• Rotating Cooking Surface : Ensures even heat distribution and uniform cooking without manual spreading.
• User-Friendly Operation
• Simple controls make it easy for anyone to use, even without prior experience.=

Applications

• Commercial Kitchens : Ideal for use in hotels, restaurants, cafés, and canteens for continuous dosa and crepe preparation.
• Street Food Stalls & Food Carts : Perfect for mobile vendors offering South Indian food or international crepes.
• Cloud Kitchens & Takeaway Units : Reliable choice for high-output dosa and crepe dishes in delivery-based food services.
• Buffet & Live Cooking Counters : Great for interactive cooking stations at events, parties, and hotel buffets.

Usage

• Preheat the machine: Plug in the machine and turn it on. Set the temperature and let it fully preheat until the indicator light signals it's ready for cooking.

• Pour/Place: For liquid batters (crepes, dosas), pour a ladle of batter onto the center of the rotating plate. For dough (rotis), place a pre-made dough ball.

• Spread/Press: As the plate rotates, use the provided spreader to evenly distribute the batter. For rotis, use the top plate to gently press and flatten the dough into a disc.

• Cook and Flip: Let the flatbread cook on the rotating surface until it starts to brown. Use a spatula to flip it over and cook the other side until done.

• Serve and Clean: Remove the cooked flatbread and serve immediately. After use, unplug the machine and let it cool completely before wiping down the non-stick surface with a damp cloth.