• Model : MLP-1
• Power : 3 kW
• Tawa Diameter : 14 inch (35.56 cm)
• Size : 48 x 45 x 20 cm
• Tawa Size : 40 cm
• Temp. : 50 to 300 Degree Celsius

Features

• Large 14-Inch Diameter Cooking Plate : Ideal for making large dosas, crepes
• Ensures fast heating and consistent temperature across the surface.
• Even Heat Distribution : Maintains uniform cooking and browning, reducing undercooked spots.

Applications

• Commercial Kitchens : Ideal for use in hotels, restaurants, cafés, and canteens for continuous dosa and crepe preparation.
• Street Food Stalls & Food Carts : Perfect for mobile vendors offering South Indian food or international crepes.
• Cloud Kitchens & Takeaway Units : Reliable choice for high-output dosa and crepe dishes in delivery-based food services.
• Buffet & Live Cooking Counters : Great for interactive cooking stations at events, parties, and hotel buffets.

Usage

• Setup: Place the machine on a stable, flat surface. Ensure it is plugged into an electrical outlet with the correct voltage and power capacity (3 kW is high, so a dedicated circuit may be required).

• Preheat: Turn the machine on and set the temperature control to the desired heat, typically between 150-200°C for dosas. Wait for the machine to preheat; an indicator light will usually signal when it's ready.

• Pour Batter: Use a ladle to pour a measured amount of batter onto the center of the hot, non-stick surface.

• Spread: Use a T-shaped wooden crepe or dosa spreader (often included) to quickly and evenly spread the batter in a thin, uniform circle.

• Cook: Let the dosa cook. You can drizzle oil or ghee around the edges and on top if desired. The dosa is ready when the bottom is golden brown and the edges begin to crisp and lift.

• Serve: Use a spatula to carefully remove the dosa from the surface.

• Clean: After use, let the machine cool down. The non-stick surface can usually be wiped clean with a damp cloth. Avoid using abrasive scrubbers or harsh detergents.