Madhani Curd Percolator Machine
Pure Copper Winding and Steel Body for durability
100L Capacity
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Brand : Generic ( Made in India )
Commercial 100L Madhani Curd Percolator with Stirrer
SKU : SD-KG-21309
MRP : ₹9100
₹8650
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Delivery By: Jun 20 - Jun 22 
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Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Weight (Approx.) : 13 kg
- Capacity : 100 Litre
- Power : 240W
- Motor : 0.4 HP
- Speed : 1440 RPM
- Phase : Single
- Application : Curd Percolator
Description
The Commercial 100L Madhani Curd Percolator with Stirrer is a heavy-duty, high-capacity machine designed for commercial use, ideal for producing curd, buttermilk, and other dairy products. Can process up to 100 liters of milk at a time, making it suitable for large-scale dairy production or businesses that require high volumes of curd or buttermilk. Equipped with an integrated stirrer, ensuring consistent and uniform churning of the milk, which helps in the even formation of curd and efficient separation of buttermilk. Rust proof body. Built with high-quality materials for long-lasting durability, designed to handle continuous use in commercial dairy operations. This is designed to streamline the curd-making process, increase production efficiency, and maintain high-quality dairy products for businesses.
Features
:- Large Capacity : Holds up to 100 litres, ideal for large-scale curd production.
- Stirrer Included : Comes with a built-in stirrer for uniform mixing and consistent curd quality.
- Durable Construction : Made from high-quality materials, ensuring long-lasting performance.
- Efficient Heating : Designed to maintain the ideal temperature for curd fermentation.
- Easy to Operate : Simple controls for convenient operation and monitoring.
- Commercial-Grade : Suitable for dairies, restaurants, and other large-scale curd or yogurt production.
Perfect for businesses requiring high-capacity, efficient curd production with consistent results.
Usage
:- Pour Milk : Fill the machine with up to 100 litres of milk.
- Activate the Stirrer : Turn on the stirrer to begin churning the milk.
- Heat Milk (if required) : Maintain the appropriate temperature to promote curd formation.
- Churn the Milk : Allow the stirrer to churn the milk until the curd forms and the buttermilk separates.
- Collect the Curd : Once the curd is formed, collect the curd and separate the buttermilk.
- Clean the Machine : After use, clean the machine thoroughly to maintain hygiene.
This process efficiently produces large quantities of fresh curd and buttermilk.
Applications
:- Dairy Farms : Efficiently churns large volumes of milk to produce curd and buttermilk.
- Milk Processing Units : Perfect for large-scale production of curd for packaging and sale.
- Commercial Kitchens : Used in hotels and restaurants for bulk curd preparation.
- Catering Services : Ideal for events requiring large quantities of fresh curd or buttermilk.
- Food Processing Industries : Suitable for manufacturing curd-based products for retail distribution.
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