• Capacity : 40 Litre
• Speed : 1440 RPM
• Phase : Single
  
• Application : Curd Percolator
• Power : 140 W
• Blade Material : Aluminium
• Rod Material : SS (410) 
• Without Motor Height : 450 mm
• With Motor Height : 600 mm

Features

• Rust proof body
• Sturdy design
• Smooth operation
• Easy to use and maintain

Applications

• Dairy Production: Ideal for large-scale curd or yogurt production in dairy businesses.
• Hotels and Restaurants: Perfect for establishments that require bulk curd for preparing dishes like raita, lassi, or curries.
• Catering Services: Useful in catering operations for preparing fresh curd in bulk for events.
• Retail and Wholesale Dairy: Employed by businesses involved in the wholesale distribution of fresh dairy products.

Usage

• Set Up: Place the curd percolator on a flat, stable surface and ensure it’s connected to a power source.
• Add Milk: Pour the required amount of milk into the percolator.
• Activate Stirrer: Switch on the stirrer to mix the milk evenly and avoid clumping.
• Heating: If necessary, heat the milk to the desired temperature (usually 40°C to 45°C) before adding culture.
• Add Curd Culture: Add the appropriate amount of curd culture to the milk once it's at the right temperature.
• Fermentation: Allow the milk to ferment in the percolator. The built-in stirrer helps ensure smooth curd formation.
• Turn Off: Once the curd is set, switch off the stirrer and power, and store the curd in suitable containers.

This machine is designed for continuous, bulk curd production in commercial settings.