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Brand: Generic ( Made in India )
GBE 12 Litre Electric Operated Deep Fryer with Tap and 3.25 Kw for Bulk Quantity Frying
SKU: TI-G1-53283
Delivery By: Jan 1 - Jan 3 
MRP : ₹20000 ₹17585
12% OFF!
Delivery By: Jan 1 - Jan 3 Easy Return
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₹17585 (Including GST)
MRP : ₹20000
12% OFF!
Get Extra ₹264 OFF on Prepaid Orders
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Short Description
GBE 12 Litre Electric Operated Deep Fryer
With Tap and 3.25 Kw
For Bulk Quantity Frying
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 23 kg
- Size : 22 x 19 x 18 inch ( 55.88 x 48.26 x 45.72 Cm )
- Capacity : 12 Litre
- Mode of Operation : Electric Operated
- Power : 3.25 Kw
- Voltage : AC 220 V
- Frequency : 50 Hz
- Temperature : 60°C - 200°C
- Motor Phase : Single Phase
Description
The GBE 12 Litre Electric Operated Deep Fryer is a premium commercial-grade appliance engineered for high-efficiency frying in professional kitchens. Featuring a powerful heating element and an integrated oil drainage tap, this unit is designed to handle high volumes of fried foods while maintaining precise temperature control. Its large capacity and robust stainless steel build make it a staple for businesses that prioritize speed, safety, and hygiene.
Features
:- High Capacity: The 12-litre oil tank allows for large batches of frying, reducing wait times during peak hours.
- Powerful Heating: Equipped with a 3.25 Kw rapid-heating element that ensures quick oil recovery and consistent temperatures.
- Oil Drainage Tap: Features a front-mounted heavy-duty tap for safe, mess-free oil filtration and disposal.
- Precision Thermostat: Adjustable temperature control (ranging from 50°C to 200°C) for frying everything from delicate snacks to thick meats.
- Stainless Steel Construction: Built with food-grade SS 304/202 for maximum durability, corrosion resistance, and easy cleaning.
Applications
:- Fast Food Outlets: Perfect for frying large quantities of French fries, nuggets, and chicken wings.
- Restaurants & Cafes: Ideal for preparing appetizers like spring rolls, samosas, and fish fillets.
- Cloud Kitchens: Provides a reliable, high-output frying solution within a compact countertop footprint.
- Hotel Kitchens: Suitable for high-demand breakfast buffets or 24/7 room service menus.
- Canteens: Efficiently handles the high-volume frying requirements of schools, colleges, or corporate offices.
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