• Body Material : Stainless Steel
• Power : 2500W x 2
• Temperature : 60-200 degree Celsius
• Type : Electric
• Voltage : 220 V
• Phase : Single
• Capacity : 5L+5L Litres
• Basket : 2
• Temperature Control : Available

Features

• This machine is suitable for home and commercial use.              
• High-quality -The surface of the countertop fryer and the cover are protected from scratches by protective stickers.              
• Heavy-duty stainless steel construction. Detachable tanks & Rotating fryer heads for easy cleaning. 
• Fryer baskets with plastic handle for safe operation. 
• Lid covers for preventing the boiling oil from splashing.
• More commercial - Perfect for commercial uses, such as restaurants, supermarkets, fast food stands, snack bars, parties, etc. It is great for cooking French Fries, onion rings, egg rolls, fried chicken, and panko shrimper.

Applications

• Restaurants and Cafes : For frying a variety of foods like fries, chicken, fish, and other deep-fried dishes.
• Catering Services : To handle large batches of fried food efficiently for events or gatherings.
• Fast Food Chains : For high-volume frying of popular items like nuggets, onion rings, or snacks.
• Food Trucks : To offer a quick and reliable deep frying solution in mobile food setups.

It is ideal for high-output, professional kitchens due to its dual 5L capacity, allowing for simultaneous frying of different items.

Usage

• Set Up : Place the fryer on a flat, heat-resistant surface. Ensure it’s plugged into a suitable electrical outlet.

• Fill with Oil : Add cooking oil to both baskets up to the designated fill line. Use oil suitable for deep frying.

• Preheat : Turn the temperature dial to your desired frying temperature (typically between 350°F and 375°F). Wait for the fryer to preheat, which can take a few minutes.

• Prepare Food : While the oil heats, prepare the food you want to fry, ensuring it is dry to avoid splattering.

• Fry : Lower the food into the fryer baskets carefully. You can use one or both baskets. Fry for the recommended time depending on the food being prepared.

• Remove and Drain : Once the food is cooked, remove the basket(s) carefully and let the food drain on a paper towel to remove excess oil.

• Turn Off : After use, turn off the fryer and allow it to cool before cleaning.

• Cleaning : After the fryer has cooled, dispose of the oil, clean the baskets and the fryer with warm soapy water, and dry thoroughly.