- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand: Generic ( Made in India )
Round 15 x 15 x 8 Inch Diamond Gas Stove With Super Bottom Burner
SKU: TI-BR-46603
Delivery By: Dec 19 - Dec 21 
MRP : ₹2510 ₹2310
8% OFF!
Delivery By: Dec 19 - Dec 21 Easy Return
& Refund
& Refund
Quality
Assurance
Assurance
Trusted
Delivery
Delivery
After Sales
Assistance
Assistance
Buyer
Protection
Protection
₹2310 (Including GST)
MRP : ₹2510
8% OFF!
Get Extra ₹35 OFF on Prepaid Orders
Short Description
Round 15 x 15 x 8 Inch Diamond Gas Stove
With Super Bottom Burner
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 5 kg
- Product Quantity: 1 Piece
Description
This Round 15 x 15 x 8 Inch Diamond Gas Stove With Super Bottom Burner is a compact yet powerful commercial gas stove designed for efficient cooking in hotels, restaurants, and catering setups. Constructed with high-quality materials, this stove features a unique diamond-shaped design for stability and optimal heat distribution. The super bottom burner ensures even cooking and faster heat transfer, making it ideal for large vessels, heavy-duty cooking, and high-volume operations. Its sturdy construction, user-friendly operation, and portable size make it perfect for professional kitchens, food stalls, and outdoor cooking needs.
Features
:Diamond-Shaped Design: Provides stability and uniform heat distribution for even cooking.
-
Super Bottom Burner: Ensures fast and consistent heating for large pots and vessels.
-
Durable Construction: Made with high-quality materials to withstand commercial kitchen use.
-
Compact Size: 15 x 15 x 8 Inch dimensions make it portable yet powerful.
-
Gas Operated: Adjustable flame for precise cooking control.
-
Easy to Clean & Maintain: Smooth surfaces allow hassle-free cleaning and maintenance.
Applications
:Hotels and restaurants for daily cooking operations.
-
Catering services for events, weddings, and banquets.
-
Street food vendors and outdoor cooking setups.
-
Institutional kitchens in schools, colleges, and hostels.
-
Small-scale food processing units requiring heavy-duty stoves.
-
Community kitchens and temporary event kitchens.
Usage
:Place the stove on a stable, heat-resistant surface.
-
Connect securely to an LPG or PNG gas source.
-
Ignite the burner and adjust flame as per cooking requirements.
-
Place the vessel centrally on the diamond-shaped stove surface for even heating.
-
Monitor cooking and adjust flame intensity as needed.
-
Turn off the gas after use and allow the stove to cool before cleaning.
Questions & Answers (0)
Select attribute
