• Body Material : Mild Steel
• Plate Size : 5 mm
• Operation Mode : Semi-Automatic
• Diesel Tank Capacity : 15 Litre
• Dimension (L x B x H) : 20 x 36 x 24 Inch(50.8 X 91.44 X 60.96 Cm)

Features

• Lower maintenance costs.
• Operational proficiency
• Robust design
• Longer lifespan

Applications

• Restaurants & Hotels : Ideal for preparing large quantities of rotis, naans, and tandoori items quickly and efficiently, especially in outdoor or large-scale cooking setups.
• Catering Services : Used for cooking breads and other foods at events, weddings, or large gatherings where quick and consistent cooking is required.
• Food Stalls & Dhabas : Perfect for traditional outdoor food stalls, especially those offering tandoori or Indian breads.
• Outdoor Cooking : Due to its diesel operation, it's suitable for outdoor or remote locations where electricity may not be available, making it highly versatile.

Usage

• Fill the Tank : Fill the 15-liter diesel tank with diesel fuel.
• Ignite the Burner : Open the fuel valve and ignite the burner using a match or lighter. Ensure the flame is steady.
• Adjust the Flame : Use the control knobs to adjust the flame for the desired heat level.
• Preheat the Cooking Surface : Let the Bhatti heat up for a few minutes before cooking.
• Cook the Food : Place the dough, roti, or food on the hot surface and cook as needed.
• Turn Off : Once done, turn off the fuel valve and let the Bhatti cool down before cleaning.

Ensure proper maintenance and safety precautions while handling diesel fuel and operating the Bhatti.