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Brand: VINAYAK MACHINES
Vinayak Machine 45 X 24 X 34 inch Dish Landing Table with 1 Undershelf and Stainless Steel Body
SKU: TI-VM-52927
Delivery By: Dec 23 - Dec 25 
MRP : ₹20500 ₹14440
30% OFF!
Delivery By: Dec 23 - Dec 25 Easy Return
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₹14440 (Including GST)
MRP : ₹20500
30% OFF!
Get Extra ₹217 OFF on Prepaid Orders
QTY :
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1
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Short Description
Vinayak Machine Dish Landing Table
With 1 Undershelf
45 X 24 X 34 inch ( 114.3 x 60.96 x 86.36 Cm )
With Stainless Steel Body
Country of origin: India
Specifications
- Brand: VINAYAK MACHINES
- Weight (Approx.) : 20 kg
- Body Material : Stainless Steel
- Stainless Steel Grade : 202
- Gauge : 18
- Product Dimension : 45 X 24 X 34 inch ( 114.3 x 60.96 x 86.36 Cm )
- No. of Undershelf : 1
Description
The Vinayak Machine 45 X 24 X 34 inch Dish Landing Table is a premium commercial-grade workstation designed to streamline the cleaning and sorting process in busy kitchen environments. Fabricated from high-quality food-grade stainless steel, this table serves as the primary collection and organization point for soiled dishes before they enter the dishwasher. With its spacious 45-inch length and integrated undershelf, it provides a dedicated space for stacking trays, sorting cutlery, and managing kitchenware efficiently. Its robust construction is specifically engineered to withstand the moisture and heavy-duty usage typical of hotels, industrial canteens, and large-scale restaurants.
Features
:- Full Stainless Steel Body: Built with corrosion-resistant SS for maximum durability in high-moisture dishwashing zones.
- Spacious Undershelf: Includes a secondary storage level to organize empty crates, chemical supplies, or clean dish racks.
- Ergonomic Dimensions: The 45 x 24 x 34-inch size is optimized for worker comfort, reducing strain during long shifts of sorting and scrapping.
- Backsplash Protection: Typically features an integrated backsplash to prevent water and food residue from spilling behind the table and damaging walls.
- Adjustable Bullet Feet: Equipped with leveling feet to ensure a stable, wobble-free surface even on uneven commercial kitchen floors.
Applications
:- Restaurant Sorting Stations: Ideal for waitstaff to drop off used trays and for kitchen staff to sort cutlery and glassware.
- Commercial Dishwash Areas: Used as a landing station for soiled dishes at the start of a conveyor or hood-type dishwasher line.
- Industrial Canteens: Facilitates the high-volume collection of plates in factory, school, or hospital dining halls.
- Catering Preparation: Acts as a sturdy staging area for cleaning large pans and buffet service equipment after events.
- Food Courts: Provides a centralized, hygienic spot for tray collection and waste scrapping in mall food environments.
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