1HP Domestic Atta Chakki With 1 Years of Warranty on Circuit

Brand: Generic ( Made in India )

1HP Domestic Atta Chakki With 1 Years of Warranty on Circuit

Name: 1HP Domestic Atta Chakki With 1 Years of Warranty on Circuit
Brand: Generic ( Made in India )
SKU: TI-DA-45995
Price: 16580 INR
Availability: InStock
Rating: 5.00 (1 reviews)

SKU: TI-DA-45995

MRP : ₹20000 ₹16580

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Get Extra ₹249 OFF on Prepaid Orders

Delivery By: Dec 9 - Dec 11

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₹16580 (Including GST)

MRP : ₹20000

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Domestic Atta Chakki

With 1HP motor

Country of origin: India

Brand: Generic ( Made in India )
Weight (Approx.) : 46 kg

Motor Power : 1 HP
No. of Jali: 6
motor speed : 2800 RPM
Hopper Capacity : 4.5Kg
Body Material: Stainless Steel
Number of blades: 6
Grinding Capacity: 7-10 kg
Product Dimension : 18.5 x 13 x 15.5 inch (46.99 x 33.02 x 39.37 Cm)

Note:

5 Years of Warranty on Motor
Life time warranty on chamber and cutter
1 Years of Warranty on Product Circuit

This Domestic Atta Chakki with 1HP motor is a robust, efficient, and user-friendly appliance designed for home flour milling. It is ideal for grinding wheat, pulses, and other grains into fresh, fine flour, this chakki ensures hygienic, chemical-free, and nutritious atta for daily consumption. This Domestic atta chakki with 1HP motor is specially equipped with a powerful 1HP motor, it delivers high performance with minimal noise and energy consumption. This machine is perfectly suitable for those who are looking to start a small business or individuals who are looking to adapt healthy food habits and avoid the hazards of consuming adulterated food.

Features

Powerful 1HP Motor: It ensures efficient and fast grinding of grains to fine flour.
Durable Grinding Mechanism: High-quality stones or stainless steel blades provide uniform flour texture.
Compact and User-Friendly Design : The easy to install and operate in home kitchens.
Hygienic Flour Production: Produces chemical-free, fresh flour every time.
Energy Efficient: The Domestic Atta Chakki Consumes minimal electricity while delivering optimal performance.

Applications

Small-Scale Flour Production: Ideal for small bakeries and home use, allowing for fresh flour milling on demand.
Custom Flour Blending : Enables users to create custom blends by mixing different grains or adding ingredients like seeds and nuts during the milling process.
Nutritional Enhancements : Allows for the incorporation of whole grains or specialty grains to enhance the nutritional profile of flour products while also saving from various kinds of adulteration going on in the market.
Preparation of Homemade Flours: Millet, maize, and other grains for healthy diets.

Usage

Step 1 : Preparation

Choose Your Grains : Select the grains you wish to mill. This can include wheat, rice, corn, or other specialty grains.

Clean the Grains Properly: Make sure to rinse and dry your grains if necessary to remove any dust or impurities.

Read the Manual : Familiarize yourself with your machine by reading the manufacturer’s manual, as different models may have specific operating instructions.

Step 2 : Set Up the Machine

Find a Suitable Location : Place the flour mill on a stable surface away from direct sunlight and humidity. Ensure it has easy access to a power outlet.

Connect the Power : Plug the machine into an electric outlet. Ensure it’s properly grounded to avoid electrical issues.

Step 3 : Load the Machine

Fill the Hopper : Pour your chosen grain into the hopper. Make sure not to overfill it to avoid clogging the machine.

Secure the Lid : The machine has a lid for the hopper, ensure it is securely placed before turning the machine on.

Step 4 : Milling Process

Start the Machine : Turn on the machine using the power switch. Allow it a moment to reach optimal operating speed.

Watch for Flow : Ensure that the ground flour is flowing smoothly from the machine into the collection container. If it appears to be obstructed, pause the milling process and troubleshoot.

Step 5 : Collect the Flour

Turn Off the Machine : Once milling is complete, turn off the machine and unplug it for safety.

Remove the Collection Container: Carefully take out the container with the flour. Be cautious of any residual flour dust.

Store the Flour : Transfer the freshly milled flour into an airtight container to maintain its freshness and prevent moisture.