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Brand: Generic ( Made in India )
JM 33 x 24 x 22 Inches High Productivity Gas Operated Dhosa Bhatti for Catering Service, Restaurants, Hotels
SKU: TI-J3-53972
Delivery By: Jan 9 - Jan 11 
MRP : ₹31000 ₹19819
36% OFF!
Delivery By: Jan 9 - Jan 11 Easy Return
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₹19819 (Including GST)
MRP : ₹31000
36% OFF!
Get Extra ₹297 OFF on Prepaid Orders
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Short Description
JM Gas Operated Dhosa Bhatti
For Catering Service
33 x 24 x 22 Inches ( 83.82 x 60.96 x 55.88 Cm )
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 50 kg
- Product Dimension : 33 x 24 x 22 inch ( 83.82 x 60.96 x 55.88 Cm )
- Operated by : Gas
- Number of Burner : 2
- Control Type : Knob
- Product Material : Mild Steel
Description
The JM Gas Operated Dhosa Bhatti (33 x 24 x 22 Inches) is a heavy-duty commercial cooking range specifically designed for high-volume dosa production. Built with high-grade stainless steel and designed for uniform heat distribution, this Bhatti is a staple for South Indian restaurants, food stalls, and catering businesses looking for durability and consistent cooking results.
Features
:- Optimal Dimensions: The 33 x 24 x 22-inch size provides an expansive cooking surface while maintaining a compact footprint for commercial kitchens.
- Heavy-Duty Construction: Built with a corrosion-resistant Stainless Steel frame and a thick polished mild steel or cast iron plate for superior heat retention.
- High-Efficiency Burners: Equipped with industrial-grade gas burners that ensure even flame distribution across the entire plate.
- Precision Control: Features high-quality brass valves and knobs for fine-tuning flame intensity to achieve the perfect crispiness.
Applications
:- South Indian Restaurants: Specifically tailored for making Masala Dosas, Uttapams, and Pesarattu.
- Catering Services: A portable yet sturdy solution for outdoor wedding buffets and corporate events.
- Hotel Kitchens: Used in "Live Counter" setups where speed and presentation are critical.
- Canteens: Efficiently handles the high breakfast demand in industrial and educational mess halls.
- Fast Food Centers: Versatile enough to be used for making parathas, pancakes, or omelets in a pinch.
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