• Operated by : Gas
• Material : Stainless Steel Body
• Tawa Size : (24x36)Inch (61 x 91.44)cm
• Tawa thickness : 15 mm
• Tawa Material : Iron
• Burner : 2

Features

• Tawa Size: Large 24 x 36 inch Stainless Steel (SS) cooking surface.

• Tawa Thickness: Exceptional 15 mm thick SS tawa (superior heat retention, even cooking, warp-resistant).

• Operation: Gas-operated (multiple burners, typically LPG/PNG compatible).

• Body Material: Full Stainless Steel (SS) construction (hygienic, durable, rust-resistant).

• Controls: Individual burner control for precise temperature.

• Use: High-volume commercial dosa and flatbread production.

• Benefit: Ensures consistent, perfectly cooked, crispy results and extreme longevity.

Applications

• Restaurants and Hotels: Efficiently preparing large quantities of dosas, uttapams, and other flatbreads during busy service hours.

• Catering and Banquets: Serving as a reliable and high-output cooking station for events, weddings, and large-scale gatherings.

• Food Stalls and Cafeterias: Providing a robust and consistent cooking surface for street food vendors and fast-paced food centers.

• Bulk Cooking: Its tabletop design and large surface make it ideal for mass production where space is limited, but high output is essential.

Usage

• Placement: Place the unit on a sturdy and heat-resistant countertop. Connect the gas source securely.

• Seasoning (Initial Use): For a new tawa, heat it and apply a thin, even layer of cooking oil. Let it smoke lightly. This process creates a natural non-stick surface.

• Pre-heating: Turn on the two gas burners using the control knobs. Allow the 15mm thick plate to heat up thoroughly. The thick tawa ensures excellent heat retention and even distribution.

• Cooking: Once hot, wipe the surface with a cloth or half-cut onion dipped in oil. Pour dosa batter onto the plate and spread it with a ladle. The large surface and dual burners allow you to cook multiple dosas simultaneously.

• Cleaning: After use, turn off the gas and let the tawa cool down slightly. Scrape off any food residue and wipe the surface with a damp cloth. Avoid using soap to preserve the seasoning and prevent rust.