Brand : Generic ( Made in India )
14 x 26 inch Stainless Steel Dosa Bhatti with 8 mm Mild Steel Thick Tawa
SKU : TB-ST-42786
MRP : ₹13000
₹11290
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Delivery By: Oct 6 - Oct 8
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Short Description
Stainless Steel Dosa Bhatti with Mild Steel Tawa
14 x 26 inch Size
8 mm Tawa Thickness
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 18 kg
  • Tawa Material : Mild Steel
  • Bhatti Material : Stainless Steel
  • Type : Table Top
  • No Of Burner : 1
  • Number Of Knob : 1
  • Size (WxL) : 14 x 26 inch (35.56 x 66.04 cm)
  • Plate Thickness : 8 mm
Description
The Stainless Steel Dosa Bhatti with Mild Steel Tawa is a durable and efficient dosa-making station designed for commercial kitchens, hotels, and street food vendors. The 14 x 26 inch 8 mm thick mild steel tawa ensures uniform heat distribution for perfectly cooked dosas every time, while the stainless steel body provides a rust-resistant, hygienic, and long-lasting frame. Ideal for continuous use in high-demand environments, this dosa bhatti delivers consistent performance and easy maintenance.

Features

 :
  • Tawa Material: Heavy-duty 8 mm thick mild steel for even heat retention
  • Body Material: Premium stainless steel – corrosion-resistant and hygienic
  • Fuel Type: Gas operated for quick and consistent heating
  • Sturdy Legs: For stable placement during cooking
  • Easy to Clean: Smooth surfaces reduce cleaning time

Applications

 :
  • Dosa stalls and street food vendors
  • South Indian restaurants and hotels
  • Canteens and mess kitchens
  • Catering services and events
  • Community kitchens and festivals

Usage

 :

  • Seasoning (New Tawa): Wash the tawa, dry it, then rub a thin layer of oil and heat on medium flame until it smokes. Repeat this process 2-3 times.

  • Preheat: Always preheat the tawa on medium heat before cooking, testing readiness by sprinkling a few drops of water.

  • Cooking: Pour and quickly spread the dosa batter in a circular motion, adding a little oil or ghee for a golden, crispy finish.

  • Daily Cleaning: After use, let it cool and simply wipe the tawa clean with a dry cloth or paper towel.

  • Maintenance: To prevent rust and maintain seasoning, apply a thin layer of oil after each cleaning and store in a dry place.


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