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Brand: Generic ( Made in India )
14 x 26 inch Stainless Steel Dosa Bhatti with 8 mm Mild Steel Thick Tawa
SKU: TB-ST-42786
Delivery By: Jan 8 - Jan 10 
MRP : ₹13000 ₹11290
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Delivery By: Jan 8 - Jan 10 Easy Return
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₹11290 (Including GST)
MRP : ₹13000
13% OFF!
Get Extra ₹169 OFF on Prepaid Orders
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Short Description
Stainless Steel Dosa Bhatti with Mild Steel Tawa
14 x 26 inch Size
8 mm Tawa Thickness
14 x 26 inch Size
8 mm Tawa Thickness
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 18 kg
- Tawa Material : Mild Steel
- Bhatti Material : Stainless Steel
- Type : Table Top
- No Of Burner : 1
- Number Of Knob : 1
- Size (WxL) : 14 x 26 inch (35.56 x 66.04 cm)
- Plate Thickness : 8 mm
Description
The Stainless Steel Dosa Bhatti with Mild Steel Tawa is a durable and efficient dosa-making station designed for commercial kitchens, hotels, and street food vendors. The 14 x 26 inch 8 mm thick mild steel tawa ensures uniform heat distribution for perfectly cooked dosas every time, while the stainless steel body provides a rust-resistant, hygienic, and long-lasting frame. Ideal for continuous use in high-demand environments, this dosa bhatti delivers consistent performance and easy maintenance.
Features
:- Tawa Material: Heavy-duty 8 mm thick mild steel for even heat retention
- Body Material: Premium stainless steel – corrosion-resistant and hygienic
- Fuel Type: Gas operated for quick and consistent heating
- Sturdy Legs: For stable placement during cooking
- Easy to Clean: Smooth surfaces reduce cleaning time
Applications
:- Dosa stalls and street food vendors
- South Indian restaurants and hotels
- Canteens and mess kitchens
- Catering services and events
- Community kitchens and festivals
Usage
:Seasoning (New Tawa): Wash the tawa, dry it, then rub a thin layer of oil and heat on medium flame until it smokes. Repeat this process 2-3 times.
Preheat: Always preheat the tawa on medium heat before cooking, testing readiness by sprinkling a few drops of water.
Cooking: Pour and quickly spread the dosa batter in a circular motion, adding a little oil or ghee for a golden, crispy finish.
Daily Cleaning: After use, let it cool and simply wipe the tawa clean with a dry cloth or paper towel.
Maintenance: To prevent rust and maintain seasoning, apply a thin layer of oil after each cleaning and store in a dry place.
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