This 15X30X11 Inch Table Top Dosa Bhatti with 10 MM Tawa, Gas Operated is a premium-quality commercial and household cooking appliance designed for preparing crispy dosas, uttapams, parathas, chillas, omelets, and other flatbreads with perfection. Built with a sturdy stainless steel body and an extra-thick 10MM heavy-duty tawa plate, it ensures superior heat retention and even heat distribution, delivering consistently golden and crispy results. The gas-operated design provides efficient and powerful heating, making it ideal for restaurants, hotels, canteens, catering services, food stalls, and home kitchens. Its compact tabletop size (15x30x11 inch) saves space while offering professional-grade performance.
Features
:- 10MM Extra-Thick Tawa Plate: Ensures excellent heat retention and uniform cooking for perfectly crispy dosas.
- Gas Operated System: Provides powerful, consistent heat and energy-efficient performance.
- Compact Tabletop Size: Space-saving design suitable for small kitchens, food stalls, and catering counters.
- Premium Stainless Steel Body: Rust-resistant, durable, and hygienic for long-lasting use.
- Fast Heating and Heat Retention: This Table Top Dosa Bhatti reduces cooking time and keeps the tawa hot for continuous preparation.
Applications
:- For Restaurants & Cafes: It is a Perfect choice for a dedicated dosa station to serve fresh, hot dosas to customers.
- Hotel Kitchens: Can be used in breakfast buffets or live cooking counters for instant dosa preparation.
- For Preparing Traditional Dishes: It Can be used for making parathas, uttapams, chillas, omelets, and rotis.
- Catering Services: Easily transportable for outdoor events, parties, and wedding catering.
- Home Use: Great for home kitchens during parties, family gatherings, and events.
Usage
:- Pre-heat Process: Turn on the gas and pre-heat the tawa to the desired temperature before pouring the batter.
- Prepare: Clean the tawa, connect gas and have batter/oil ready.
- Heat: Turn on burners, heat the tawa to the right temperature.
- Cook: Oil the tawa, spread batter thinly, cook until golden, flip, and cook briefly.
- Serve: Remove and serve the dosa immediately.
- Maintain: Clean the tawa regularly, ensure gas is off when not in use.