This 15X30X11 Inch Table Top Dosa Bhatti with 5 MM Tawa, Gas Operated is a high-quality commercial and household cooking appliance designed to make delicious, crispy dosas, uttapams, parathas, chillas, omelets, and other flatbreads with ease. It is built with a durable stainless steel body and a 5MM thick tawa plate, it provides excellent heat distribution and quick cooking performance. The gas-operated mechanism ensures energy efficiency, while the compact tabletop design (15x30x11 inch) makes it ideal for restaurants, hotels, canteens, catering services, food stalls, and home kitchens. Its sturdy construction guarantees long-lasting durability, easy cleaning, and safe operation, making it perfect for professional chefs and food entrepreneurs.
Features
:- 5MM Thick Tawa Plate: Provides uniform heating for perfectly cooked dosas, parathas, and uttapams.
- Gas Operated System: It ensures efficient energy usage and consistent flame control.
- Compact Tabletop Size (15x30x11 Inch): Saves space and is ideal for small kitchens, counters, and catering setups.
- Stainless Steel Construction: Strong, rust-resistant, and hygienic for commercial and home use.
- Quick Heating and Heat Retention: Enables faster preparation and continuous cooking.
- Low Maintenance: Easy to clean and designed for heavy-duty usage.
Applications
:- For Restaurants & Cafes: It is a Perfect choice for a dedicated dosa station to serve fresh, hot dosas to customers.
- Catering Services: Easily transportable for outdoor events, parties, and wedding catering.
- High-volume Dosa Preparation: Efficiently cooking numerous dosas quickly.
- Commercial kitchens: It is ideal for restaurants, hotels, and food stalls.
- Specialized South Indian cuisine: Designed specifically for dosa making.
Usage
:- Pre-heat: Turn on the gas and pre-heat the tawa to the desired temperature before pouring the batter.
- Prepare: Clean the tawa, connect gas and have batter/oil ready.
- Heat: Turn on burners, heat the tawa to the right temperature.
- Cook: Oil the tawa, spread batter thinly, cook until golden, flip, and cook briefly.
- Serve: Remove and serve the dosa immediately.
- Maintain: Clean the tawa regularly, ensure gas is off when not in use.