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Brand: Generic ( Made in India )
Premium Quality Gas Operated 24 x 36 x 32 inch, 3 Burner Dosa Bhatti, 10 mm Thick Tawa and Undershelf
SKU: TI-PQ-64593
Delivery By: Feb 26 - Feb 28 
MRP : ₹57499 ₹22499
61% OFF!
Delivery By: Feb 26 - Feb 28 Easy Return
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₹22499 (Including GST)
MRP : ₹57499
61% OFF!
Get Extra ₹337 OFF on Prepaid Orders
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Short Description
Premium Quality Gas Operated, 3 Burner Dosa Bhatti
With 10 mm Thick Tawa and Undershelf
24 x 36 x 32 inch (61 x 91.44 x 81.28 cm)
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 50 kg
- Power Source : Gas
- Burner : 3
- Plate Size (L x W x H) : 24 x 36 Inch (61 x 91.44 cm)
- Plate Thickness : 10 mm
- Dimensions (L x W x H) : 24 x 36 x 32 inch (61 x 91.44 x 81.28 cm)
- Material : Stainless Steel
Description
The Premium Gas-Operated 24 x 36 x 32 inch 3-Burner Dosa Bhatti is a high-performance commercial cooking station built for the rigors of high-volume South Indian service. This unit features a massive 10 mm thick polished mild steel Tawa, providing the thermal mass required to maintain consistent temperatures even when cold batter is applied in rapid succession. The integrated undershelf offers essential storage for oil containers, batter bowls, or utensils, keeping your workspace organized. With three independently controlled high-pressure burners and an ergonomic 32-inch standing height, this bhatti ensures that chefs can produce perfectly crisp, golden-brown dosas with maximum efficiency.
Features
:- 10 mm Ultra-Thick Tawa: The heavy-gauge mild steel plate provides superior heat retention and prevents warping under constant high-heat conditions.
- Triple-Burner Configuration: Three industrial-grade burners allow for precise heat zones across the $24 \times 36$ inch surface, ensuring no cold spots.
- Integrated Storage Undershelf: A built-in stainless steel shelf provides convenient space for keeping batter, oil, and tools within arm's reach.
- Ergonomic 32-Inch Height: Optimized for a comfortable standing position, reducing back strain for chefs during long service hours.
- Heavy-Duty Body: Constructed with a reinforced frame to support the significant weight of the 10 mm plate and heavy-duty cooking vessels.
Applications
:- High-Volume Restaurants: The primary workhorse for serving Masala Dosas, Rava Dosas, and Uttapams at scale.
- Busy Fast Food Centers: Ideal for outlets that need to manage high orders of dosas, parathas, and omelets simultaneously.
- Outdoor Event Catering: The undershelf and sturdy design make it perfect for mobile catering setups at weddings and parties.
- Hotel Breakfast Buffets: Provides a professional live-cooking station for chefs to interact with guests while preparing fresh items.
- Industrial Canteens: A robust solution for factory or corporate kitchens providing breakfast for large workforces.
Usage
:- Preparation: Ensure the appliance is on a stable, level surface. Connect the gas supply and prepare the tawa by scraping and wiping it clean.
- Heat the Tawa: Turn on the burners and let the tawa heat up evenly. The ideal temperature is reached when a few drops of water sizzle and evaporate quickly.
- Spread the Batter: Lightly oil the tawa. Pour a ladle of dosa batter and use a circular motion to spread it into a thin, even layer.
- Cook and Serve: Drizzle oil or ghee around the edges and cook until the dosa is golden brown and crispy. Fold it in half and remove it with a spatula.
- Clean After Use: Turn off the burners, allow the tawa to cool slightly, scrape off residue, and wipe it clean with a damp cloth. A thin layer of oil can be applied for maintenance.
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