• Model : MF-QBJ701
• Power Source : Gas Operated
• Gas Power : 54 TU/hr
• Gas Pressure : 2800 Pa
• Tawa Diameter : 40 cm

Features

• Fuel Type : LPG gas operated – energy-efficient and cost-effective.
• Non-Rotating Plate : Traditional flat surface for manual dosa spreading.
• Uniform Heating : Thick plate ensures even cooking and browning.

Applications

• Commercial Kitchens : Ideal for use in hotels, restaurants, cafés, and canteens for continuous dosa and crepe preparation.
• Street Food Stalls & Food Carts : Perfect for mobile vendors offering South Indian food or international crepes.
• Cloud Kitchens & Takeaway Units : Reliable choice for high-output dosa and crepe dishes in delivery-based food services.
• Buffet & Live Cooking Counters : Great for interactive cooking stations at events, parties, and hotel buffets.

Usage

• Ignite and Preheat: Connect the machine to an LPG gas cylinder and use the ignition system to light the burners. Adjust the flame using the control knobs to a medium-high setting and allow the thick iron or steel plate to heat up evenly for several minutes.

• Grease the Surface: Once the plate is hot, use an onion half or a small, oil-soaked cloth to lightly grease the entire cooking surface. This ensures the dosa doesn't stick and develops a golden-brown color.

• Pour and Spread: Pour a ladle of dosa batter onto the center of the hot plate. Use a flat-bottomed bowl or a professional dosa spreader to quickly and smoothly spread the batter in an outward, circular motion to achieve a thin, even layer.

• Cook and Garnish: Let the dosa cook on one side. The gas flame provides consistent, uniform heat for a crispy texture. Add oil or ghee around the edges and on top as it cooks. You'll see the edges start to lift and turn a golden-brown color.

• Fold and Serve: When the dosa is crispy and golden, use a flat spatula to loosen it from the plate. Fold it in half or roll it up and serve it hot, immediately. Clean the surface with a damp cloth before pouring the next one.