Efficient Dosa Maker Gas Operated Non Rotating for Perfect Crispy Dosa For Hotel breakfast Buffets

Brand: Generic (Imported)

Efficient Dosa Maker Gas Operated Non Rotating for Perfect Crispy Dosa For Hotel breakfast Buffets

Name: Efficient Dosa Maker Gas Operated Non Rotating for Perfect Crispy Dosa For Hotel breakfast Buffets
Brand: Generic (Imported)
SKU: TB-GA-42636
Price: 13699 INR
Availability: InStock
Rating: 5.00 (1 reviews)

SKU: TB-GA-42636

MRP : ₹14800 ₹13699

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MRP : ₹14800

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Non Rotating Dosa Maker
Gas Operated

Country of origin: China

Brand: Generic (Imported)
Weight (Approx.) : 15 kg

Model : MF-QBJ701
Power Source : Gas Operated
Gas Power : 54 TU/hr
Gas Pressure : 2800 Pa
Tawa Diameter : 40 cm

The Gas Operated Non-Rotating Dosa Maker is a robust and efficient solution for commercial kitchens and food stalls looking for a traditional, high-performance dosa-making solution. Crafted from high-quality materials with a thick plate, it provides even heat distribution and perfect crispiness. Designed for bulk preparation, this dosa maker runs on LPG gas and is ideal for South Indian cuisine outlets and street vendors.

Features

Fuel Type : LPG gas operated – energy-efficient and cost-effective.
Non-Rotating Plate : Traditional flat surface for manual dosa spreading.
Uniform Heating : Thick plate ensures even cooking and browning.

Applications

Commercial Kitchens : Ideal for use in hotels, restaurants, cafés, and canteens for continuous dosa and crepe preparation.
Street Food Stalls & Food Carts : Perfect for mobile vendors offering South Indian food or international crepes.
Cloud Kitchens & Takeaway Units : Reliable choice for high-output dosa and crepe dishes in delivery-based food services.
Buffet & Live Cooking Counters : Great for interactive cooking stations at events, parties, and hotel buffets.

Usage

Ignite and Preheat: Connect the machine to an LPG gas cylinder and use the ignition system to light the burners. Adjust the flame using the control knobs to a medium-high setting and allow the thick iron or steel plate to heat up evenly for several minutes.
Grease the Surface: Once the plate is hot, use an onion half or a small, oil-soaked cloth to lightly grease the entire cooking surface. This ensures the dosa doesn't stick and develops a golden-brown color.
Pour and Spread: Pour a ladle of dosa batter onto the center of the hot plate. Use a flat-bottomed bowl or a professional dosa spreader to quickly and smoothly spread the batter in an outward, circular motion to achieve a thin, even layer.
Cook and Garnish: Let the dosa cook on one side. The gas flame provides consistent, uniform heat for a crispy texture. Add oil or ghee around the edges and on top as it cooks. You'll see the edges start to lift and turn a golden-brown color.
Fold and Serve: When the dosa is crispy and golden, use a flat spatula to loosen it from the plate. Fold it in half or roll it up and serve it hot, immediately. Clean the surface with a damp cloth before pouring the next one.