• Diameter : 12 inch (30.48 cm)
• Handle : Double

Features

• Cast Iron Construction: Made from durable, heavy-duty cast iron, known for its longevity and ability to withstand high temperatures.

• Superior Heat Retention: The thick cast iron body absorbs and retains heat exceptionally well, ensuring even cooking and a perfectly crispy dosa.

• Naturally Non-Stick: With proper seasoning, the tawa develops a natural, chemical-free non-stick surface that improves with each use.

• Double Handle Design: Features two handles for a secure, balanced grip, making it easier to lift, maneuver, and handle the heavy tawa, especially when full.

• Versatile Use: Ideal for making not just dosas, but also rotis, chapatis, uttapams, pancakes, and other flatbreads.

• Health Benefits: Cooking on cast iron can add a small amount of dietary iron to your food, which is a key health benefit.

Applications

Usage

• Heat the tawa: Place the cast iron tawa on a stove and preheat it thoroughly on a medium-high flame until it's very hot.

• Grease the surface: Lightly oil the hot tawa with a paper towel or an onion half to prevent sticking.

• Pour and spread: Pour a ladle of dosa batter onto the center and quickly spread it in a thin, circular motion.

• Cook and fold: Let the dosa cook on one side until it becomes golden and crispy, then fold it using a spatula.

• Serve and repeat: Use the double handles to easily lift and serve the dosa. Wipe the tawa with a damp cloth before cooking the next one.