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Brand: Generic ( Made in India )
Commercial Stainless Steel 24x42 inch Double Chinese Wok Burner Gas Bhatti
SKU: TI-CS-28919
₹19999 (Including GST)
Get extra ₹300 Discount (On Checkout)
Delivery By: May 6 - May 8
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Short Description
Commercial Stainless Steel 24x42 inch Double Chinese Wok Burner Gas Bhatti
Mild Steel Burner Material
Stainless Steel Body Material
Country of origin: India
Description
A Commercial Stainless Steel Double Chinese Wok Burner Gas Bhatti is a versatile and durable cooking appliance designed for high-volume kitchens and food establishments. This large, two-burner, high-pressure commercial gas bhatti stove is made of sturdy stainless steel and is ideal for large utensils, outdoor cooking, cooking at marriage functions, gatherings, parties, and heavy cooking in canteens and hotels, among other occasions. This type of gas bhatti combines the functionality needed for commercial cooking with the durability and efficiency required in a high-demand kitchen environment
Features
:- Construction: Made from stainless steel, ensuring resistance to corrosion, rust, and high temperatures, and making it easy to clean.
- Wok Burner : Features a concave design for intense, concentrated heat, ideal for stir-frying and wok cooking.
- Independent Controls : Allows precise temperature regulation for each burner, giving flexibility in cooking different dishes simultaneously.
- Available with pilot burner and normal burner
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 42 kg
- Body Material : Stainless Steel
- Burner Material : Mild Steel
- Operation Mode : Gas
- Burner Type : 2+2
- Dimension : 24x42x32 inch (60.96 x 106.68 x 81.28 cm)
Usage
:- Connect to Gas: Ensure a secure connection to your LPG or natural gas supply with the appropriate regulator.
- Turn on Gas: Slowly open the gas valve.
- Ignite Burners: Each wok burner will likely have its own control knob and ignition method (manual lighter or built-in igniter). Turn the knob to the ignition setting and ignite the burner. Repeat for the second burner.
- Adjust Flame: Use the control knobs to regulate the flame intensity under each wok. Chinese cooking often requires high heat for stir-frying.
- Place Woks: Position your round-bottomed woks securely on the wok rings or supports above each lit burner. Ensure they are stable.
- Cook: Add oil and ingredients to the hot woks and cook as required, utilizing the high heat and maneuverability that wok cooking offers. You can cook two different dishes simultaneously.
- Turn off: When finished, turn off the burner control knobs. Then, close the main gas valve.
- Clean: Allow the bhatti to cool down before cleaning the stainless steel surfaces and wok rings with appropriate cleaning agents.
Applications
:- Chinese Restaurants: Essential for stir-frying, sautéing, and other wok-based dishes that require intense heat and quick cooking times.
- Pan-Asian Restaurants: Suitable for preparing dishes that utilize wok cooking techniques from various Asian culinary traditions.
- Large Kitchens: Useful in any high-volume kitchen needing dedicated burners for efficient and fast cooking of wok dishes.
- Catering Services: Ideal for preparing large quantities of stir-fried dishes on-site for events.
- Specialty Food Stalls: Perfect for vendors focusing on wok-cooked meals.
