Commercial Stainless Steel 24x42 inch Double Chinese Wok Burner Gas Bhatti

4.0

• Body Material : Stainless Steel
• Burner Material : Mild Steel
• Operation Mode : Gas
• Burner Type : 2+2
• Dimension : 24x42x32 inch (60.96 x 106.68 x 81.28 cm)

Features

• Construction: Made from stainless steel, ensuring resistance to corrosion, rust, and high temperatures, and making it easy to clean.
• Wok Burner : Features a concave design for intense, concentrated heat, ideal for stir-frying and wok cooking.
• Independent Controls : Allows precise temperature regulation for each burner, giving flexibility in cooking different dishes simultaneously.
• Available with pilot burner and normal burner

Applications

• Chinese Restaurants: Essential for stir-frying, sautéing, and other wok-based dishes that require intense heat and quick cooking times.
• Pan-Asian Restaurants: Suitable for preparing dishes that utilize wok cooking techniques from various Asian culinary traditions.
• Large Kitchens: Useful in any high-volume kitchen needing dedicated burners for efficient and fast cooking of wok dishes.
• Catering Services: Ideal for preparing large quantities of stir-fried dishes on-site for events.
• Specialty Food Stalls: Perfect for vendors focusing on wok-cooked meals.

Usage

• Connect to Gas: Ensure a secure connection to your LPG or natural gas supply with the appropriate regulator. 
• Turn on Gas: Slowly open the gas valve.
• Ignite Burners: Each wok burner will likely have its own control knob and ignition method (manual lighter or built-in igniter). Turn the knob to the ignition setting and ignite the burner. Repeat for the second burner.
• Adjust Flame: Use the control knobs to regulate the flame intensity under each wok. Chinese cooking often requires high heat for stir-frying.
• Place Woks: Position your round-bottomed woks securely on the wok rings or supports above each lit burner. Ensure they are stable.
• Cook: Add oil and ingredients to the hot woks and cook as required, utilizing the high heat and maneuverability that wok cooking offers. You can cook two different dishes simultaneously.
• Turn off: When finished, turn off the burner control knobs. Then, close the main gas valve.
• Clean: Allow the bhatti to cool down before cleaning the stainless steel surfaces and wok rings with appropriate cleaning agents.

Shipping Weight & Dimensions