Commercial Stainless Steel Double Indian and Wok Burner Gas Bhatti

5.0

• Shape : Rectangular and Round 
• Power Source : Gas
• Material : Stainless Steel
• No. of Burners : 2 Burner 
• No of Knobs : 4 Knobs 

Features

• High-Quality Material:

  • Construction: Made from stainless steel, ensuring resistance to corrosion, rust, and high temperatures, and making it easy to clean.

• Dual Burner Configuration:

  • Indian Burner: Designed with a flat and wide surface to support heavy pots and pans used in Indian cuisine.
  • Wok Burner: Features a concave design for intense, concentrated heat, ideal for stir-frying and wok cooking.

• Powerful Heating:

  • BTU Output: High British Thermal Units (BTU) for each burner, providing intense heat for quick and efficient cooking.

• Independent Controls:

  • Allows precise temperature regulation for each burner, giving flexibility in cooking different dishes simultaneously.

• Heavy-Duty Grates:

  • Construction: Durable, cast-iron or stainless steel grates that can withstand heavy use and support large cookware.

• Adjustable Flame:

  • Enables precise control over the flame size and heat intensity, suitable for a range of cooking techniques from simmering to high-heat searing.

• Safety Features:

  • Stable Base: Designed for stability to prevent tipping or movement during use.

• Easy Maintenance:

  • Cleaning: Removable parts and a smooth surface make it easier to clean and maintain the appliance.

• High Efficiency:

  • Heat Distribution: Efficient heat distribution across the burner surfaces for even cooking.

• Durable Construction:

  • Built to withstand the rigors of a commercial kitchen environment, including high temperatures and frequent use.

• Versatility:

  • Cooking Styles: Suitable for a variety of cooking styles, from traditional Indian dishes to stir-frying Asian cuisines.

• Ventilation Needs:

  • Installation: Requires proper ventilation and gas connection; professional installation is typically recommended for safety and optimal performance.

Applications

• Indian Restaurants:

  • Curries and Stews: Ideal for preparing a range of traditional Indian curries, stews, and soups, which often require large pots and high heat.
  • Tandoori Dishes: Can be used in conjunction with tandoori ovens for preparing dishes that require intense heat.

• Asian Cuisine:

  • Stir-Frying: The wok burner is perfect for stir-frying vegetables, meats, and seafood quickly at high temperatures.
  • Noodles and Rice Dishes: Excellent for cooking large quantities of noodles, fried rice, and other Asian dishes.

• Hotels and Catering Services:

  • Buffets and Banquets: Suitable for cooking large quantities of food efficiently, making it ideal for buffets and large events.
  • Room Service: Useful for preparing a variety of dishes for room service in hotels.

• Fast Food Establishments:

  • Quick Cooking: Efficient for high-speed cooking in busy fast food environments, where quick turnaround times are essential.

• Food Courts and Cafeterias:

  • Versatile Cooking: Provides the flexibility to cook a wide range of dishes, from Indian curries to stir-fries, in high-volume food courts and cafeterias.

• Catering for Large Events:

  • Batch Cooking: Useful for catering services that need to prepare large batches of food for weddings, parties, and other large gatherings.

• Commercial Kitchens:

  • High-Volume Cooking: Perfect for any commercial kitchen environment where high-performance cooking equipment is required to handle large volumes of food.

• Restaurant Chains:

  • Consistent Quality: Ensures consistency in cooking, which is crucial for restaurant chains that require uniformity across multiple locations.

• Street Food Vendors:

  • Mobile Cooking: For food vendors that operate from mobile kitchens or food trucks, the Bhatti offers robust performance in a compact form.

• Training Kitchens:

  • Cooking Schools: Ideal for culinary schools and training kitchens where students learn to cook a variety of dishes using professional-grade equipment.

Usage

1. Safety First:

   • Ensure proper ventilation in the area.
   • Check for gas leaks before lighting the burners.

2. Prepare the Bhatti:

   • Clean the burners and the cooking surface.
   • Check the gas connection for any leaks.

3. Light the Burners:

   • Turn on the gas supply to the Bhatti.
   • Light the Indian burners using a match or lighter.
   • Light the Wok burner.

4. Adjust the Flame:

   • Adjust the gas flow to control the flame intensity for each burner.

5. Start Cooking:

   • Place the cookware on the desired burner.
   • Begin cooking your dishes.

6. After Cooking:

   • Turn off the gas supply to the Bhatti.
   • Allow the Bhatti to cool down completely before cleaning.

7. Cleaning:

   • Clean the cooking surface and burners with a damp cloth.

Important Notes:

• Never leave the Bhatti unattended while in use.
• Keep flammable materials away from the Bhatti.
• Regularly check for gas leaks.