Double Burner Pizza Oven
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Brand : Generic ( Made in India )
Commercial Gas Operated 18 x 18 Inch Double Burner Pizza Oven
SKU : TI-CG-20819
MRP :
₹24500
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Delivery By: Jun 5 - Jun 7 
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Short Description
Commercial Gas Operated 18 x 18 Inch ( 45.72 X 45.72 cm )
Country of origin: India
Description
Elevate your kitchen's capabilities with the Commercial Gas Operated 18 x 18 Inch ( 45.72 X 45.72 cm ) Double Burner Pizza Oven. Engineered for high efficiency and superior performance, this pizza oven is designed to meet the rigorous demands of bustling commercial environments. With its expansive cooking area and dual burner configuration, it delivers consistent, high-quality results, making it a perfect addition to any food service operation.
Features
:- Dual Burners : Two independent burners for separate temperature control.
- 18 x 18 Inch Deck : Spacious cooking area for larger or multiple pizzas.
- Gas-Powered : Fast heating and high temperatures for crisp, professional results.
- High Temperature : Reaches up to 500°F (260°C) for quick, even cooking.
- Compact Design : Space-saving, ideal for smaller kitchens or food trucks.
- Durable Stainless Steel : Easy to clean and long-lasting construction.
- Even Heat Distribution : Ensures consistent cooking across the entire deck.
- Quick Cooking Time : Bakes pizzas in 5-10 minutes for fast service.
- Energy Efficient : Gas operation offers cost-effective cooking.
Specification
:- Product Type: Pizza Oven
- Brand: Generic ( Made in India )
- Weight (Approx.) : 24 kg
- Fuel Source : LPG Gas
- Body Material : Stainless Steel 202
- No of Tray : 2
- No of Burner : 2
- Shelf Size : 18 x 18 Inch ( 45.72 X 45.72 cm )
- Capacity : 9 Pizzas of 6 Inches ( 15.24 cm ) per Tray at a time
Usage
:- Setup : Place the oven on a stable surface and connect it to the gas supply.
- Preheat : Turn on the gas and light the burners (using the ignition system or a match). Set the temperature (typically 450°F to 500°F) and allow the oven to preheat for 10-15 minutes.
- Load the Pizzas : Place pizzas on the oven racks or pizza stone, ensuring they are spaced out for even heat distribution.
- Bake : Cook the pizzas for about 7-10 minutes, depending on thickness and toppings. Rotate pizzas if needed for even baking.
- Remove the Pizzas : Use a pizza peel to carefully remove the pizzas once fully cooked.
- Turn Off : Turn off the gas supply once finished, and allow the oven to cool down before cleaning.
This oven is ideal for fast-paced commercial environments, offering the capacity to bake multiple pizzas at once.
Applications
:Pizzerias : Ideal for pizzerias that need to handle high volumes of pizza with consistent quality and efficiency.
Restaurants : Perfect for restaurants with a diverse menu that includes pizza, providing reliable performance and flexibility in a high-demand setting.
Food Trucks : A practical choice for food trucks that specialize in pizza, offering the efficiency and space needed for on-the-go operations.
Cafes and Bistros : Great for cafés and bistros that serve pizza along with other menu items, providing a versatile and space-efficient cooking solution.
Catering Services : Excellent for catering operations requiring on-site pizza preparation for events and large gatherings, ensuring timely and quality results.
Delis and Bakeries : Suitable for delis and bakeries looking to diversify their offerings with fresh, oven-baked pizzas and other items.
Commercial Kitchens : An essential addition to any commercial kitchen that demands high performance and reliability in a compact yet spacious design.
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