Commercial Gas Operated 18 x 18 Inch Double Burner Pizza Oven
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Estimated Delivery By: Oct 21 - Oct 23 
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Short Description
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 24 kg
- Fuel Source : LPG Gas
- Body Material : Stainless Steel 202
- No of Tray : 2
- No of Burner : 2
- Shelf Size : 18 x 18 Inch ( 45.72 X 45.72 cm )
- Capacity : 9 Pizzas of 6 Inches ( 15.24 cm ) per Tray at a time
Description
Features
:- Dual Burners : Two independent burners for separate temperature control.
- 18 x 18 Inch Deck : Spacious cooking area for larger or multiple pizzas.
- Gas-Powered : Fast heating and high temperatures for crisp, professional results.
- High Temperature : Reaches up to 500°F (260°C) for quick, even cooking.
- Compact Design : Space-saving, ideal for smaller kitchens or food trucks.
- Durable Stainless Steel : Easy to clean and long-lasting construction.
- Even Heat Distribution : Ensures consistent cooking across the entire deck.
- Quick Cooking Time : Bakes pizzas in 5-10 minutes for fast service.
- Energy Efficient : Gas operation offers cost-effective cooking.
Applications
:Pizzerias : Ideal for pizzerias that need to handle high volumes of pizza with consistent quality and efficiency.
Restaurants : Perfect for restaurants with a diverse menu that includes pizza, providing reliable performance and flexibility in a high-demand setting.
Food Trucks : A practical choice for food trucks that specialize in pizza, offering the efficiency and space needed for on-the-go operations.
Cafes and Bistros : Great for cafés and bistros that serve pizza along with other menu items, providing a versatile and space-efficient cooking solution.
Catering Services : Excellent for catering operations requiring on-site pizza preparation for events and large gatherings, ensuring timely and quality results.
Delis and Bakeries : Suitable for delis and bakeries looking to diversify their offerings with fresh, oven-baked pizzas and other items.
Commercial Kitchens : An essential addition to any commercial kitchen that demands high performance and reliability in a compact yet spacious design.
Usage
:- Setup : Place the oven on a stable surface and connect it to the gas supply.
- Preheat : Turn on the gas and light the burners (using the ignition system or a match). Set the temperature (typically 450°F to 500°F) and allow the oven to preheat for 10-15 minutes.
- Load the Pizzas : Place pizzas on the oven racks or pizza stone, ensuring they are spaced out for even heat distribution.
- Bake : Cook the pizzas for about 7-10 minutes, depending on thickness and toppings. Rotate pizzas if needed for even baking.
- Remove the Pizzas : Use a pizza peel to carefully remove the pizzas once fully cooked.
- Turn Off : Turn off the gas supply once finished, and allow the oven to cool down before cleaning.
This oven is ideal for fast-paced commercial environments, offering the capacity to bake multiple pizzas at once.
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