• Coating : Teflon coating non stick
• Material  : Stainless Steel Body
• Output Capacity: 2 Piece
• Power Source : Electric
• Timer Switch :  Yes 
• Temperature :  0 to 300 Degree
•  Cooking Time :  45 Second 

The Indian Double Counter UFO Burger Electric Operated Machine is a high-capacity and advanced commercial appliance designed for rapid and simultaneous production of two distinct "UFO" shaped burgers or sandwiches. This robust unit is specifically engineered for high-demand commercial kitchens, cafes, and food service establishments where speed, volume, and consistent quality are paramount. Its durable Stainless Steel (SS) body ensures longevity and maintains hygienic standards. Each of the two independent cooking counters is equipped with high-quality non-stick Teflon coated plates for effortless food release and remarkably easy cleanup. 

Features

• Dual-Counter Electric Operation: Features two independent electric cooking counters, enabling simultaneous preparation of two UFO burgers. This effectively doubles production capacity and streamlines workflow in busy commercial settings, all powered by stable electricity.

• Durable Stainless Steel Body: Constructed with a robust Stainless Steel (SS) exterior, ensuring exceptional durability, resistance to corrosion, and a professional, hygienic appearance suitable for continuous commercial use.

• Independent Non-Stick Teflon Plates with Timers: Each counter is fitted with its own high-quality non-stick Teflon coated plates for easy food release and cleaning. Each also has an independent timer switch, allowing for precise, customized cooking control for varying fillings or preferences.

• Consistent Electric Heating: Operates electrically, providing steady and even heat distribution across both top and bottom plates of each counter. This ensures uniform cooking, consistent browning, and perfect sealing of the characteristic UFO burger edges.

Applications

• High-Volume Cafes & Fast-Food Outlets: Ideal for bustling cafes, fast-food restaurants, and snack bars that need to efficiently serve a high volume of unique, sealed burgers to meet peak customer demand.

• Hotel & Restaurant Buffets: Perfect for breakfast buffets, snack stations, or live cooking counters in hotels and restaurants where quick and continuous preparation of customized sealed sandwiches or burgers is desired.

• Institutional & Corporate Canteens: Suitable for use in large canteens for schools, colleges, or corporate offices that require fast, hygienic, and consistent food preparation for a large number of patrons.

• Catering Services & Events : Excellent for indoor catering events, banquets, and functions where power supply is stable, and high-capacity, efficient production of unique snack items is required.

Usage

• Setup and Power On: Place the machine on a stable, heat-resistant countertop with adequate ventilation. Connect it to a suitable electrical power outlet. Power on the machine and allow both counters to preheat to the optimal cooking temperature, usually indicated by a ready light or temperature gauge.

• Prepare and Load Ingredients (Dual): Simultaneously, or sequentially, place one half of a burger bun or a slice of bread onto the bottom non-stick plate of each counter. Add your desired fillings (e.g., patty, cheese, vegetables, sauces), ensuring they are centered. Cover the filling with the other half of the bun or bread.

• Close, Cook, and Set Timers: Carefully close the top plate of each counter, applying firm pressure to ensure the edges seal to form the UFO shape. Set the independent timer for each counter to the desired cooking duration.

• Remove and Serve (Dual): Once the timers signal or the burgers are perfectly golden brown, open the machines and carefully remove the cooked UFO burgers using a non-metallic, heat-resistant utensil. Turn off the machine when done.

Maintenance:

• Cool Down Before Cleaning: Always ensure the machine has completely cooled down after use and is unplugged from the power source before attempting any cleaning. This is crucial to prevent burns and protect the non-stick coating from thermal shock.

• Gentle Cleaning of Plates: Use a soft, damp cloth or sponge with mild dish soap to gently wipe down the non-stick Teflon coated cooking plates of both counters. Crucially, avoid abrasive scrubbers, metal utensils, or harsh chemical cleaners, as these can permanently damage the non-stick surface.

• Clean Stainless Steel Body: Wipe the Stainless Steel exterior with a damp cloth and mild cleaner. For stubborn stains, use a stainless steel cleaner. Dry thoroughly with a soft, lint-free cloth to prevent water spots and maintain the machine's professional shine.

• Electrical & Timer Check: Periodically inspect the power cord for any fraying or damage. Ensure the plugs and sockets are clean. Verify that both independent timer switches are functioning accurately and reliably to maintain consistent cooking results.