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Brand: AKASA
Akasa PO 112 STN DBL 12X12 Inch Stone Base Pizza Oven, 3200W
SKU: IN-AK-2021054
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Delivery By: Dec 21 - Dec 23 
MRP : ₹29999 ₹26999
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₹26999 (Including GST)
MRP : ₹29999
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Short Description
Stone Pizza Oven
12 inch(30.48 Cm) – 2 pizza Capacity
3200 W Power Consumption
Country of origin: India
Specifications
- Brand: AKASA
- Weight (Approx.) : 20 kg
- Model No : PO 112 STN DBL
- Power Consumption : 3200 W
- Capacity : 12 inch(30.48 Cm) - 2 Pizza
- Temperature : Up to 300°C
- Stone Size : 12 x 12 inch(30.48 X 30.48 Cm) - 2
- Inner Body : Stainless Steel(202)
- Outer Body : Stainless Steel(202)
- BIS Certified : Heating Element, Toughened Glass and Mains Cable with plug
- Dimension (W X D X H) : 18 x 16 x 16 Inches(45.72 X 40.64 X 40.64 Cm)
Note: It can be used for making Garlic Bread
Benefits :
- Dual Decks for efficiency and cooking flexibility.
- High Power ensures quick, even cooking.
- Stone Decks improve crust texture and pizza quality.
- Compact Size makes it perfect for small spaces.
Description
The Akasa PO 112 STN DBL Stone Pizza Oven is a high-performance, double-stone pizza oven designed for both home and small commercial use. With a 3200W power output and a 12x12 inch stone deck size, it offers efficient, quick cooking with professional-grade results. The dual-deck design allows you to cook two pizzas simultaneously, making it ideal for busy environments such as cafes, food trucks, or small restaurants where speed and efficiency are key. Both decks are designed to provide uniform heat distribution, minimizing the risk of hot spots and ensuring that each pizza is cooked evenly. Built with high-quality materials, this oven is designed for long-lasting durability, even under heavy usage. Whether you're running a small pizzeria, cafe, or food truck, or simply want to bake multiple pizzas at once at home, the Akasa PO 112 STN DBL Stone Pizza Oven provides powerful, reliable, and efficient performance, allowing you to create delicious, professional-quality pizzas every time.
Features
:- With removable Pizza Stone for uniform crisp pizza
- Temperature controlled by Capillary Thermostat with auto cut-off
- Separate auto cut off for top and bottom heaters for each deck.
- Toughened see through glass
- Insulated outer body with high temperature ceramic wool
- High insulation Teflon wiring
- All electrical parts as per BIS Specification
Applications
:- Pizza Baking : Perfect for baking pizzas with a crispy, evenly cooked crust, thanks to its stone base that distributes heat evenly.
- Small Commercial Kitchens : Suitable for pizzerias, cafes, and small restaurants, providing high-quality pizza baking in a compact size.
- Baking Other Items : Can also be used for baking flatbreads, bread, and other baked goods.
- Catering and Food Trucks : Ideal for food trucks and catering businesses that require quick, efficient pizza baking on-the-go.
Its 3200W power ensures fast cooking times and consistent results, making it great for medium to high-demand environments.
Usage
:- Setup : Place the oven on a stable, heat-resistant surface and plug it into an electrical outlet.
- Preheat : Turn on the oven and set the desired temperature (usually between 450°F to 500°F). Allow the oven to preheat for 10-15 minutes.
- Prepare the Pizza : Place the pizza on the oven's stone base, which ensures even heat distribution for a crispy crust.
- Bake : Slide the pizza into the oven and bake for about 7-10 minutes, depending on the pizza's thickness and toppings.
- Remove the Pizza : Use a pizza peel to carefully remove the pizza once it is golden and crispy.
- Turn Off : Turn off the oven after use and allow it to cool before cleaning.
The stone base helps ensure even cooking and a perfect crispy finish, making it ideal for high-quality pizza baking.
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