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Brand: Generic ( Made in India )
Double Layer (2 Shelves) Trolley for Catering Service with Castor Wheels and Stainless Steel Body
SKU: TI-VM-54112
Estimated Delivery By: Apr 11 - Apr 13 
MRP : ₹19850 ₹18850
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Estimated Delivery By: Apr 11 - Apr 13 Easy Return
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₹18850 (Including GST)
MRP : ₹19850
5% OFF!
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Short Description
Double Layer (2 Shelves) Trolley
For Catering Service
With Castor Wheels and Stainless Steel Body
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Body Material : Stainless Steel
- Wheel : Plastic & Rubber Grip
- Product Dimension : 18 x 24 x 34 inch ( 45.72 x 60.96 x 86.36 Cm )
Description
The Double Layer (2 Shelves) Trolley is a premium-grade service solution tailored for the high-demand environments of catering, hotels, and commercial kitchens. Built with a reinforced Stainless Steel body, this trolley provides two expansive tiers of storage, allowing staff to transport large volumes of food, crockery, or supplies in a single trip. Its industrial-grade design ensures it can withstand the rigors of heavy-duty use while maintaining the high hygiene standards required in food-handling environments.
Features
:- Dual-Tier Efficiency: Features two spacious shelves that maximize vertical carrying capacity, reducing the number of trips required by staff.
- High-Grade Stainless Steel: Constructed from premium SS (typically Grade 202 or 304), ensuring the trolley is rust-proof, corrosion-resistant, and highly durable.
- Heavy-Duty Castor Wheels: Equipped with 360° swivel castor wheels that provide exceptional maneuverability, even when the trolley is fully loaded.
- Locking Brake System: Usually includes two lockable wheels to securely immobilize the trolley during loading or unloading, preventing accidental movement.
- Ergonomic Push Handles: Integrated smooth-finish handles allow for comfortable pushing and pulling, reducing physical strain on service personnel.
Applications
:- Catering Events: Transporting large quantities of prepared food, buffet trays, and beverage dispensers from the kitchen to the hall.
- Hotel Room Service: Ideal for delivering meals, linens, and amenities across various floors with stability and ease.
- Dining: Clearing used dishes, glassware, and cutlery from tables to the washing area efficiently.
- Healthcare Facilities: Used in hospitals for transporting sterile supplies, medications, or patient meals in a hygienic manner.
- Commercial Kitchens: Serving as a mobile prep station or utility cart for moving heavy stockpots and ingredients.
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