Keep dishes primed and ready for use with this range of kitchen plate warmers, designed to achieve and maintain optimum temperatures. Plate warmers are the ideal solution if you want to enjoy your food piping hot and keep the food hot for a long time. Serving food on warm plates will keep dishes at their best for longer periods than if served on cold crockery. This product is very useful for hotels, Restaurants and Hospitals. Used for keeping crockery plates warm
Features
:- Safely heating and holding plates
- Professional service and optimum results
- Easy to clean and use
- Double Chamber
- Durable
- Easy Installation
- Minimal Maintenance
Usage
:1. Preparation:
- Ensure the plate warmer is placed on a stable, level surface.
- Check the power supply and ensure it matches the plate warmer's requirements.
2. Power On:
- Plug the plate warmer into a properly grounded electrical outlet.
- Turn on the power switch.
3. Heating Up:
- Allow the plate warmer to heat up for the recommended time (usually 15-30 minutes) as per the manufacturer's instructions.
4. Loading Plates:
- Carefully place clean plates evenly on the warming shelves. Avoid overloading the shelves.
5. Maintaining Temperature:
- Once the desired temperature is reached, the plate warmer will maintain it automatically.
- Monitor the temperature periodically to ensure it remains consistent.
6. Retrieving Plates:
- Use heat-resistant gloves or tongs to retrieve warm plates.
7. Power Off:
- After use, turn off the power switch and unplug the plate warmer from the outlet.
- Allow the plate warmer to cool down completely before cleaning.
Applications
:Restaurants : Keeps plates warm for efficient service during peak hours, ensuring hot food reaches customers promptly.
Cafeterias : Maintains food temperature in self-service settings, preventing food from getting cold.
Banquet Halls : Warms plates for large-scale events and buffets, ensuring a consistent and enjoyable dining experience.
Hotels : Provides warm plates for room service and breakfast buffets, enhancing guest satisfaction.